| Serial Number | 90844421 |
| Word Mark | KPANTRY |
| Filing Date | Friday, July 23, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 2, 2023 |
| Registration Number | 7044121 |
| Registration Date | Tuesday, May 2, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 24, 2022 |
| Goods and Services | Eggs; Milk; Algae food beverages, namely, seaweed drinks; Animal fat-based snack foods; Bean curd; Beans, preserved; Candied fruit snacks; Cheese-based snack foods; Chicken croquettes; Dried fish; Dried shellfish; Fish croquettes; Fish, not live; Frozen fruits; Frozen vegetables; Fruit-based concentrates for cooking; Fruit-based food beverage; Fruit-based organic food snacks; Fruit-based snack food; Jelly made from devils' tongue root (konnyaku); Laver-based snack foods; Lecithin for culinary purposes; Meat, frozen; Meat, fruit and vegetable jellies, jams; Milk products excluding ice cream, ice milk and frozen yogurt; Nut-based snack bars; Nut- and dried fruit- based snack bars; Oils and fats for food; Peanut-based food beverages; Pollen prepared as foodstuff; Potato-based snack foods; Potato dumplings; Prepared dishes consisting principally of meat; Preserved fish; Preserved, frozen, dried and cooked fruits and vegetables; Processed beans; Processed laver; Processed meat; Processed vegetables and fruits; Processed vegetables, namely, frozen peas; Processed, edible seaweed; Seasoned laver (Jaban-gim); Seed-based snack bars; Shellfish, not live; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting primarily of processed nuts, and also including seeds; Snack mix consisting primarily of processed nuts, and also including dried fruit; Snack mix consisting primarily of processed nuts, and also including chocolate; Toasted laver; Vegetable-based chocolate food beverages; Vegetable-based food beverages; Vegetable-based snack foods |
| Pseudo Mark | K PANTRY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 13, 2021 |
| First Use In Commerce Date | Tuesday, May 24, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Incheon 22747 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Incheon 22747 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Incheon 22747 KR |
| Event Date | Event Description |
| Tuesday, May 2, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, May 2, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, March 25, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, March 24, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 23, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 6, 2023 | USE AMENDMENT FILED |
| Thursday, March 23, 2023 | SOU EXTENSION 1 GRANTED |
| Thursday, January 19, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, March 22, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 6, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Monday, March 6, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, March 6, 2023 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, March 6, 2023 | PETITION TO REVIVE-GRANTED |
| Monday, March 6, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, February 21, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 20, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, July 19, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 21, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 21, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 21, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 21, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 19, 2022 | ASSIGNED TO EXAMINER |
| Thursday, September 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 27, 2021 | NEW APPLICATION ENTERED |