KOMODO Trademark

Trademark Overview


On Friday, September 23, 2022, a trademark application was filed for KOMODO with the United States Patent and Trademark Office. The USPTO has given the KOMODO trademark a serial number of 97604383. The federal status of this trademark filing is REGISTERED as of Tuesday, October 31, 2023. The KOMODO trademark is filed in the Staple Food Products category with the following description:

Biscuits; cookies; crackers; cream crackers; foods flavourings made from shrimps, other than essential oils; food flavourings for snack foods other than essential oils; Flour-based savory snack foods; food seasoning pastes; hot chili bean paste; Confectionery, namely, yogurt-covered nuts; prawn crackers; rice crackers; Sambal oeleks being condiments
komodo

General Information


Serial Number97604383
Word MarkKOMODO
Filing DateFriday, September 23, 2022
Status700 - REGISTERED
Status DateTuesday, October 31, 2023
Registration Number7206543
Registration DateTuesday, October 31, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 15, 2023

Trademark Statements


Goods and ServicesBiscuits; cookies; crackers; cream crackers; foods flavourings made from shrimps, other than essential oils; food flavourings for snack foods other than essential oils; Flour-based savory snack foods; food seasoning pastes; hot chili bean paste; Confectionery, namely, yogurt-covered nuts; prawn crackers; rice crackers; Sambal oeleks being condiments
Description of MarkThe mark consists of the stylized term "KOMODO" with two prawns on either side. The gray in the mark is merely background and not claimed as a feature of the mark.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 11, 2022
Primary Code030
First Use Anywhere DateSunday, January 1, 1995
First Use In Commerce DateSunday, January 1, 1995

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJAWA TIMUR 61219
ID

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressJAWA TIMUR 61219
ID

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJAWA TIMUR 61219
ID

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressJAWA TIMUR 61219
ID

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJAWA TIMUR 61219
ID

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJAWA TIMUR 61219
ID

Trademark Events


Event DateEvent Description
Tuesday, October 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 31, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, August 15, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2023PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 8, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 7, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 7, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 7, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 7, 2023NON-FINAL ACTION E-MAILED
Friday, July 7, 2023NON-FINAL ACTION WRITTEN
Friday, July 7, 2023ASSIGNED TO EXAMINER
Wednesday, October 12, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 27, 2022NEW APPLICATION ENTERED