ZUCCHI BLENDING ACADEMY
Edible oils and fats; preserved, dried and cooked olives, meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; cheese products, namely, cheese and cheese substitutes; tomato purée, tomato juice for cooking, namely, tomato puree, extracts, and paste; pickles; meat for making sauces; olive paste
Cancelled · September 2, 2016 · 79207441 ·