| Serial Number | 79394984 |
| Word Mark | ZUCCHI BLENDING ACADEMY |
| Filing Date | Monday, March 18, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 6, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 6, 2026 |
| Goods and Services | Advertising material of paper, namely, advertising signs and printed advertising boards of paper; printed books in the field of oils and fats, vinegar and condiments; printed magazines in the field of oils and fats, vinegar and condiments; printed publications in the nature of brochures, booklets, hand-outs, workbooks and printed leaflets on the subject of edible oils, edible fats, vinegar, condiments; paper and cardboard; scrapbooks; printed almanacs; paper stationery; office requisites, namely, staplers, rubber bands, paper folding machines; stickers; printed calendars; folders for papers; printed postcards; printed catalogues in the field of oils and fats, vinegar and condiments; rub-down transfers; drawings, namely art pictures in the nature of drawings; paper tissues; paperweights; writing materials, namely, writing chalk, writing tablets, writing utensils; rubber stamps; printed comics; rubber erasers; pictures, namely, pictures in the nature of printed photographs, pictures in the nature of drawings, pictures in the nature of paintings; printed manuals being handbooks in the field of oils and fats, vinegar and condiments; pencils; engravings; printed pamphlets in the field of oils and fats, vinegar and condiments; pen nibs; writing or drawing books; conical paper bags; bookmarkers; coasters of paper; paper notebooks; paper table linen and place mats; table napkins of paper |
| Description of Mark | The mark consists of the wording "ZUCCHI BLENDING ACADEMY" in stylized font. |
| Goods and Services | Providing food and drink; catering for the provision of food and beverages; providing advice in the field of cookery advice in the nature of food preparation; arranging of meals in hotels, namely, restaurant services in hotels; restaurant reservation services; food preparation services; restaurants; banqueting services, namely, providing banquet facilities for special occasions; bar services; canteen services; consultancy services relating to food preparation; hotel restaurant services; provision of information relating to the preparation of food and drink; provision of information relating to restaurants; providing temporary accommodation; hotel accommodation services, hostels and boarding house services; providing facilities for events in the nature of exhibitions; providing facilities for conferences; rental of facilities for exhibitions, namely, room rental for exhibitions; provision of conference facilities; rental of rooms as temporary living accommodations; making bookings for temporary room lodging |
| NOT AVAILABLE | "BLENDING ACADEMY" |
| Goods and Services | Edible oils and fats; preserved, dried and cooked olives, meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; cheese products, namely, cheese; cheese substitutes; tomato purée, tomato juice for cooking, namely, tomato puree, extracts, and paste; pickles; meat for making sauces; olive paste |
| Goods and Services | Telecommunications services, namely, transmission of voice, data and documents, in the field of foodstuffs, in particular oils and fats, vinegar and condiments; provision of an on-line discussion forum and electronic message boards for transmission of messages among users in the field of foodstuffs, in particular oils and fats, vinegar and condiments; telecommunication services, namely, electronic transmission of data in the field of foodstuffs, in particular edible oils; information, advisory and consultancy services relating to the aforesaid, as well as the provision of such services online from the internet and extranet |
| Goods and Services | Publication of texts; online electronic publishing of books and texts; on-line journals, namely, blogs featuring foodstuffs, in particular oils and fats, vinegar and condiments; entertainment services in the nature of food tastings, specifically of edible oils and condiments; arranging and conducting of educational courses in the field of food tastings, specifically of edible oils and condiments; arranging and conducting tasting and cooking competitions, and arranging and conducting events in the nature of food tastings, specifically of edible oils and condiments for entertainment and educational purposes; educational services and training, namely, providing seminars and lectures in the field of food tastings, specifically of edible oils and condiments; entertainment services, namely, providing food tastings; organizing community sporting and cultural events; activities in the nature of educational courses in the field of edible oils and condiments; publication of periodicals, newsletters, pamphlets, booklets and books relating to edible oils, condiments and foodstuffs; publishing of reviews of edible oils, condiments and foodstuffs |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2024 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2024 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 13, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OLEIFICIO ZUCCHI S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | OLEIFICIO ZUCCHI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Thursday, May 2, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, May 13, 2024 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, April 18, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, April 19, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 22, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 23, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, July 13, 2025 | REFUSAL PROCESSED BY MPU |
| Monday, July 14, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 8, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, October 2, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, October 2, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, October 18, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Monday, November 10, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, November 10, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, November 10, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, November 10, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, November 10, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, November 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 9, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 9, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 9, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 9, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 9, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 9, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 9, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 9, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 11, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, December 31, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 6, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 6, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |