Seasonings; Sauce; Marinade; Korean-style dumplings (Mandu); Cooked rice; Confectionery; Wheat flour; Vinegar; Salt; Sugar; Fermented hot pepper paste (Gochujang); Soya bean paste; Syrups; Spices; Spices in the form of powders; Natural sweeteners; Noodles; Cereal-based snack food; Bread; Monosodium glutamate used as a flavor enhancer for food

Meat stock, Chicken stock, Fish stock, Beef stock, Vegetable stock; Soups; Stews; Meat extracts; Preserved fruits and vegetables; Dried fruits and vegetables; Cooked fruits and vegetables; Fermented vegetable dish (Kimchi); Pickles; Fruit purees; Vegetable purees; Tofu; Preserved beans; Eggs; Bouillon; Meat jellies; Broth; Cheese; Sesame oil; Processed laver; Food products made from fish and shellfish, and shellfish, namely, processed fish and processed shellfish; Fish extracts