YORISU Trademark

Trademark Overview

On Tuesday, July 14, 2015, a trademark application was filed for YORISU with the United States Patent and Trademark Office. The USPTO has given the YORISU trademark a serial number of 86691893. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 15, 2023. This trademark is owned by CJ CHEILJEDANG CORPORATION. The YORISU trademark is filed in the Meat & Processed Food Products category with the following description:

Meat stock, Chicken stock, Fish stock, Beef stock, Vegetable stock; Soups; Stews; Meat extracts; Preserved fruits and vegetables; Dried fruits and vegetables; Cooked fruits and vegetables; Fermented vegetable dish (Kimchi); Pickles; Fruit purees; Vegetable purees; Tofu; Preserved beans; Eggs; Bouillon; Meat jellies; Broth; Cheese; Sesame oil; Processed laver; Food products made from fish and shellfish, and shellfish, namely, processed fish and processed shellfish; Fish extracts
yorisu

General Information

Serial Number86691893
Word MarkYORISU
Filing DateTuesday, July 14, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 15, 2023
Registration Number5211601
Registration DateTuesday, May 30, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2017

Trademark Statements

Goods and ServicesMeat stock, Chicken stock, Fish stock, Beef stock, Vegetable stock; Soups; Stews; Meat extracts; Preserved fruits and vegetables; Dried fruits and vegetables; Cooked fruits and vegetables; Fermented vegetable dish (Kimchi); Pickles; Fruit purees; Vegetable purees; Tofu; Preserved beans; Eggs; Bouillon; Meat jellies; Broth; Cheese; Sesame oil; Processed laver; Food products made from fish and shellfish, and shellfish, namely, processed fish and processed shellfish; Fish extracts

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 15, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Friday, December 15, 2023CANCELLED SEC. 8 (6-YR)
Monday, May 30, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, May 30, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, March 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2017PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 4, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, January 12, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 12, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, January 12, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 12, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, January 12, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 3, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, December 21, 2016WITHDRAWN FROM ISSUE - SENIOR ATTORNEY REQUEST
Tuesday, December 6, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 28, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 26, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 26, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, October 26, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 26, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, October 26, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 25, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 25, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 18, 2016TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, May 16, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, May 16, 2016INQUIRY TO SUSPENSION E-MAILED
Monday, May 16, 2016SUSPENSION INQUIRY WRITTEN
Thursday, May 12, 2016SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, May 6, 2016ASSIGNED TO LIE
Monday, October 26, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, October 26, 2015LETTER OF SUSPENSION E-MAILED
Monday, October 26, 2015SUSPENSION LETTER WRITTEN
Saturday, October 24, 2015ASSIGNED TO EXAMINER
Friday, July 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 17, 2015NEW APPLICATION ENTERED

Related Keywords

yorisu stock fish processed meat vegetables fruits vegetable shellfish purees preserved