| Serial Number | 86691894 |
| Word Mark | YORISU |
| Filing Date | Tuesday, July 14, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 1, 2023 |
| Registration Number | 5144233 |
| Registration Date | Tuesday, February 21, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 6, 2016 |
| Goods and Services | Seasonings; Sauce; Marinade; Korean-style dumplings (Mandu); Cooked rice; Confectionery; Wheat flour; Vinegar; Salt; Sugar; Fermented hot pepper paste (Gochujang); Soya bean paste; Syrups; Spices; Spices in the form of powders; Natural sweeteners; Noodles; Cereal-based snack food; Bread; Monosodium glutamate used as a flavor enhancer for food |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 1, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul KR |
| Event Date | Event Description |
| Friday, September 1, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 21, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 21, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 6, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 16, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 28, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 26, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 26, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 26, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 26, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 18, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, May 16, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, May 16, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, May 16, 2016 | SUSPENSION INQUIRY WRITTEN |
| Thursday, May 12, 2016 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Friday, May 6, 2016 | ASSIGNED TO LIE |
| Monday, October 26, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 26, 2015 | LETTER OF SUSPENSION E-MAILED |
| Monday, October 26, 2015 | SUSPENSION LETTER WRITTEN |
| Saturday, October 24, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 17, 2015 | NEW APPLICATION ENTERED |