Aromatic preparations and flavorings, other than essential oils, made with natural fruit for making foodstuffs and beverages, biscuits (sweet or savory), confectionery, breading, preparations made with breading, preparations made with cereals, pastries, cakes, sauces (condiments), salad dressings, binding sauces, sauce bases, seasonings for soups and prepared dishes, treacle, topping syrups, starches for food, fruit jellies (confectionery), almond paste, chewing gum for non-medical purposes, ...

Food coloring for use in the preparation of food products and beverages

Dyestuffs for making foods and beverages