Aromatic preparations and flavorings, other than essential oils, made with natural fruit for making foodstuffs and beverages; biscuits; confectioneries, namely, snack foods, dessert mousses, chocolate, and candy; breading; preparations made from breading, namely, dessert toppings and gravy; preparations made from cereals, namely, dessert toppings, muesli, cookies, and cereal bars; pastries; cakes; sauces for use as condiments; salad dressings; binding sauces; sauce bases; seasonings for soups...

Food coloring for use in the preparation of food products and beverages

Dyestuffs for making foods and beverages