| Serial Number | 85447000 |
| Word Mark | VEGEBRITE |
| Filing Date | Thursday, October 13, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 30, 2019 |
| Registration Number | 4281467 |
| Registration Date | Tuesday, January 29, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 13, 2012 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Food coloring for use in the preparation of food products and beverages |
| Goods and Services | Non-medicated, frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetable extracts for making prepared food products; preserved and cooked fruits and vegetables; non-medicated dried, preserved, frozen and cooked fruit and vegetable extracts for use in making prepared meals or food; jellies and jams; fruit concentrates and vegetable concentrates for use as ingredients of foods; soups; margarines; processed, edible seaweeds; flavored desserts, namely, fruit salads, fruit-based spreads, namely, jams and jellies, milk curd; milk and dairy products, namely, creams, fresh cream, butter, vegetable mousses, cheese spreads, cheeses, fresh cheeses, yoghurts, drinking yoghurts, plain or flavored fermented dairy products, namely, plain or fermented dairy-based dips, plain or fermented dairy-based spreads; edible decorations for meat; dairy-based powders for making dairy-based food beverages |
| Goods and Services | Flavorings used in making beverages; flavorings used in making foods, namely, spices; sweet or savory biscuits; confectionery, namely, confectionery made of sugar, fruit jellies being confectioneries, almond paste, chewing gums not for medical purposes, confectionery, namely, pastilles; breadcrumbs; preparations made from cereals, namely, ready to eat food bars; pastries, cakes; sauces being condiments, salad dressings, starch-based binding agents for sauces, sauce bases, seasonings for soups and cooked dishes; topping syrups; treacle, starches for food; ice creams, water ices, sorbets, frozen confectionery; spices; edible cake decorations; icing mixes, sauces in the nature of edible glazes; flavored desserts, namely, flavored and sweetened gelatin desserts; cream desserts, namely, ice cream and cream puffs; dessert mousse; milk desserts, namely, ice milk; mixes in the nature of powders used in the preparation of tea based beverages |
| Goods and Services | Fruit flavored concentrates and syrups for making soft drinks; extracts and essences, not essential oils, used in the manufacture of non-alcoholic soft drinks; mineral and aerated waters, flavored waters; soft drinks, namely, sodas; fruit beverages, namely, smoothies; syrups for making beverages; powders for making fruit-based beverages, fruit drinks, vegetable-based beverages and vegetable juices |
| Pseudo Mark | VEGGIE BRITE; VEGGIE BRIGHT |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NATUREX |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | 84140 AVIGNON FR |
| Party Name | NATUREX |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 84140 AVIGNON FR |
| Party Name | NATUREX |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 84140 AVIGNON FR |
| Event Date | Event Description |
| Friday, August 30, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 26, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 26, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 29, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 29, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 13, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 13, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 24, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, October 11, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 2, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 2, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 2, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 2, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 2, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 26, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 26, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 13, 2012 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, September 11, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, September 5, 2012 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, September 5, 2012 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, September 5, 2012 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, September 4, 2012 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Tuesday, September 4, 2012 | ASSIGNED TO LIE |
| Thursday, March 1, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, March 1, 2012 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 1, 2012 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 29, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 28, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 28, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 10, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 10, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, February 10, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 1, 2012 | ASSIGNED TO EXAMINER |
| Thursday, October 20, 2011 | NOTICE OF PSEUDO MARK MAILED |
| Wednesday, October 19, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 17, 2011 | NEW APPLICATION ENTERED IN TRAM |