| Serial Number | 79405398 |
| Word Mark | VEGEBRITE |
| Filing Date | Monday, July 22, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, March 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Aromatic preparations and flavorings, other than essential oils, made with natural fruit for making foodstuffs and beverages, biscuits (sweet or savory), confectionery, breading, preparations made with breading, preparations made with cereals, pastries, cakes, sauces (condiments), salad dressings, binding sauces, sauce bases, seasonings for soups and prepared dishes, treacle, topping syrups, starches for food, fruit jellies (confectionery), almond paste, chewing gum for non-medical purposes, pastilles (confectionery), ice cream, water ices, sherbets (edible ices), frozen confectionery, spices, seaweed (condiments), food decorations, mixtures for icing, goods for edible icing. |
| Goods and Services | Fruit and vegetable extracts as well as plant-based extracts for making foods, extracts of dried, preserved, frozen and cooked fruits and vegetables for making food preparations, fruit concentrates, vegetable concentrates, jams, jellies, margarines, soups, desserts, milk and dairy products, namely cream, fresh cream, butter, mousses, cheese spreads, cheeses, fresh cheeses, dairy desserts, yoghurts, drinking yoghurts, plain or aromatized fermented dairy products. |
| Goods and Services | Dyestuffs for making foods and beverages. |
| Goods and Services | Non-alcoholic vegetable and fruit extracts for making beverages, non-alcoholic plant extracts for making beverages, mineral and aerated waters and other non-alcoholic beverages, flavored waters, sodas, non-alcoholic aperitifs, fruit juices, vegetable juices, syrups and other preparations for making beverages. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GIVAUDAN FRANCE NATURALS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, September 26, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, October 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 4, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 16, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 8, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, March 5, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 17, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 5, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, March 29, 2025 | REFUSAL PROCESSED BY IB |