| Serial Number | 79405398 |
| Word Mark | VEGEBRITE |
| Filing Date | Monday, July 22, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, August 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Aromatic preparations and flavorings, other than essential oils, made with natural fruit for making foodstuffs and beverages; biscuits; confectioneries, namely, snack foods, dessert mousses, chocolate, and candy; breading; preparations made from breading, namely, dessert toppings and gravy; preparations made from cereals, namely, dessert toppings, muesli, cookies, and cereal bars; pastries; cakes; sauces for use as condiments; salad dressings; binding sauces; sauce bases; seasonings for soups and prepared dishes; treacle; topping syrups; starches for food; fruit jelly confectionery; almond paste; chewing gum for non-medical purposes; confectionery, namely, pastilles; ice cream; water ices; sherbets; frozen confectionery; spices; seaweed for use as a condiment; edible confectionery for food decorating; icing mixes; mixes for making edible icing |
| Goods and Services | Dried, preserved, frozen and cooked fruits and vegetable extracts for making food; fruit-based concentrates for cooking, vegetable-based concentrates for cooking; jams, jellies; margarines; soups; milk and dairy products, namely, cream, butter, cheese spreads, cheeses, yoghurts, yoghurt drinks; plain or aromatized fermented dairy products, namely, kefir, sour cream, buttermilk, and cultured milk |
| Goods and Services | Dyestuffs for making foods and beverages. |
| Goods and Services | Non-alcoholic vegetable and fruit extracts for making beverages; non-alcoholic plant extracts for making beverages, mineral and aerated waters; non-alcoholic beverages, namely, flavored waters, soda pops, non-alcoholic aperitifs, fruit juices, and vegetable juices; syrups for flavoring beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GIVAUDAN FRANCE NATURALS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, September 26, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, October 4, 2024 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, January 17, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 8, 2025 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 5, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 5, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 29, 2025 | REFUSAL PROCESSED BY IB |