| Serial Number | 79405398 |
| Word Mark | VEGEBRITE |
| Filing Date | Monday, July 22, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 25, 2025 |
| Registration Number | 8035648 |
| Registration Date | Tuesday, November 25, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 7, 2025 |
| Goods and Services | Dried, preserved, frozen and cooked fruits and vegetable extracts for making food; fruit-based concentrates for cooking, vegetable-based concentrates for cooking; jams, jellies; margarines; soups; milk and dairy products, namely, cream, butter, cheese spreads, cheeses, yoghurts, yoghurt drinks; plain or aromatized fermented dairy products, namely, kefir, sour cream, buttermilk, and cultured milk |
| Goods and Services | Non-alcoholic vegetable and fruit extracts for making beverages; non-alcoholic beverages, namely, flavored waters, soda pops, non-alcoholic aperitifs, fruit juices, and vegetable juices; syrups for flavoring beverages |
| Goods and Services | Dyestuffs for making foods and beverages |
| Goods and Services | Aromatic preparations and flavorings, other than essential oils, namely, preparations made with natural fruit for making foodstuffs in the nature of pies, tarts, ice cream, pastries, jelly confectionery, fruit coulis, muesli, dessert puddings, apple sauce, fruit sauces, chutney, and cereal bars; biscuits; confectioneries, namely, chocolate-based snack foods, dessert mousses, chocolate, and candy; breading in the nature of bread crumbs; preparations made from breading, namely, dessert toppings in the nature of bread crumbs, panko bread crumbs, and croutons, gravy; preparations made from cereals, namely, dessert toppings in the nature of processed cereals for topping tarts and cakes, muesli, cookies, and cereal bars; pastries; cakes; sauces for use as condiments; salad dressings; binding sauces; sauce bases, namely, dehydrated sauce in powder form; seasonings for soups and prepared dishes; treacle; topping syrups; starches for food; fruit jelly confectionery; almond paste; chewing gum for non-medical purposes; confectionery, namely, pastilles; ice cream; water ices; sherbets; frozen confectionery; spices; seaweed for use as a condiment; edible confectionery for food decorating; icing mixes; mixes for making edible icing |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GIVAUDAN FRANCE NATURALS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | GIVAUDAN FRANCE NATURALS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | GIVAUDAN FRANCE NATURALS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, September 26, 2024 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, October 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 4, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 8, 2025 | ASSIGNED TO EXAMINER |
| Thursday, January 16, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, January 17, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 5, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, March 5, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 29, 2025 | REFUSAL PROCESSED BY IB |
| Friday, August 22, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 22, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 22, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 10, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 10, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 10, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 10, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 7, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 25, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 25, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |