Preserved, dried and cooked fruits and vegetables; jellies for food, other than confectionery; jams; compotes; preserved, frozen, dried and cooked soybeans for food; tofu; dairy products, namely yogurt, butter, cheese, whipping cream, non-alcoholic eggnog, sour cream, cream cheese and non-dairy milk substitutes containing vegetable juices; soy milk; milk substitutes; milk substitutes for culinary use; vegetable juices for cooking; edible oils and fats; canned or refrigerated bagged cut fruit ...

Dairy products excluding ice cream, ice milk and frozen yogurt; dairy substitutes containing soya, namely milk and milk products excluding ice cream, ice milk and frozen yogurt

meat substitutes made with soya proteins; vegetable salads containing soya; salad oils containing soya; unfrozen and frozen prepared dishes containing soya and meat, poultry or fish

[ SAUCES CONTAINING SOYA; SOYA FLOUR; PROCESSED CEREALS CONTAINING SOYA; BREAD CONTAINING SOYA; PASTRIES CONTAINING SOYA; CONFECTIONERY, namely, CHOCOLATE BARS AND SWEETENED CEREAL BARS CONTAINING SOYA; EDIBLE ICES CONTAINING SOYA; ICE CREAM, ICE MILK AND FROZEN YOGURT CONTAINING SOYA; SALAD DRESSINGS CONTAINING SOYA; ] SOYA-BASED PUDDINGS

SOY BASED PRODUCTS, NAMELY YOGURTS, CHEESES, CREAM, KEFIR, AND MILK