| Serial Number | 79363946 |
| Word Mark | SOJASUN |
| Filing Date | Thursday, December 15, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 23, 2024 |
| Registration Number | 7452061 |
| Registration Date | Tuesday, July 23, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2024 |
| Description of Mark | The mark consists of the white stylized wording "SOJASUN", where the tittle above the "J" is made up of three yellow leaves. All of the foregoing is on a green background. |
| Goods and Services | Preserved, dried and cooked fruits and vegetables; jellies for food, other than confectionery; jams; compotes; preserved, frozen, dried and cooked soybeans for food; tofu; dairy products, namely yogurt, butter, cheese, whipping cream, non-alcoholic eggnog, sour cream, cream cheese and non-dairy milk substitutes containing vegetable juices; soy milk; milk substitutes; milk substitutes for culinary use; vegetable juices for cooking; edible oils and fats; canned or refrigerated bagged cut fruit and vegetable salads; soya steaks; vegetable pancakes in steak form containing soy beans; prepared or cooked vegetable-based dishes; all of the foregoing containing ingredients derived solely from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and not containing CBD |
| Description of the Colors Claimed | White, green ("Pantone 363C") and yellow ("Pantone 102C") |
| Indication of Colors claimed | The color(s) white, green and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic vegetable-based beverages and non-alcoholic preparations for making vegetable-based beverages; fruit beverages or fruit juices; vegetable juices; beverages based on soy, oats, hemp, coconut, buckwheat, almonds and/or rice, other than dairy substitutes; all of the foregoing containing ingredients derived solely from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and not containing CBD |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 14, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 14, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OLGA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | OLGA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | OLGA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Thursday, March 2, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, March 13, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, March 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 18, 2023 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 2, 2023 | ASSIGNED TO EXAMINER |
| Friday, March 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 10, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 11, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 23, 2023 | REFUSAL PROCESSED BY MPU |
| Monday, October 23, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 13, 2023 | REFUSAL PROCESSED BY IB |
| Friday, March 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 3, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 3, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 3, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 3, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 17, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, May 8, 2024 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 27, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, February 1, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, October 23, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, January 10, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 10, 2025 | FINAL DISPOSITION PROCESSED |