Serial Number | 79363946 |
Word Mark | SOJASUN |
Filing Date | Thursday, December 15, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 23, 2024 |
Registration Number | 7452061 |
Registration Date | Tuesday, July 23, 2024 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 7, 2024 |
Description of Mark | The mark consists of the white stylized wording "SOJASUN", where the tittle above the "J" is made up of three yellow leaves. All of the foregoing is on a green background. |
Goods and Services | Preserved, dried and cooked fruits and vegetables; jellies for food, other than confectionery; jams; compotes; preserved, frozen, dried and cooked soybeans for food; tofu; dairy products, namely yogurt, butter, cheese, whipping cream, non-alcoholic eggnog, sour cream, cream cheese and non-dairy milk substitutes containing vegetable juices; soy milk; milk substitutes; milk substitutes for culinary use; vegetable juices for cooking; edible oils and fats; canned or refrigerated bagged cut fruit and vegetable salads; soya steaks; vegetable pancakes in steak form containing soy beans; prepared or cooked vegetable-based dishes; all of the foregoing containing ingredients derived solely from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and not containing CBD |
Description of the Colors Claimed | White, green ("Pantone 363C") and yellow ("Pantone 102C") |
Indication of Colors claimed | The color(s) white, green and yellow is/are claimed as a feature of the mark. |
Goods and Services | Non-alcoholic vegetable-based beverages and non-alcoholic preparations for making vegetable-based beverages; fruit beverages or fruit juices; vegetable juices; beverages based on soy, oats, hemp, coconut, buckwheat, almonds and/or rice, other than dairy substitutes; all of the foregoing containing ingredients derived solely from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and not containing CBD |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 14, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 14, 2023 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | OLGA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | OLGA |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Party Name | OLGA |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Event Date | Event Description |
Monday, March 13, 2023 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Saturday, March 18, 2023 | APPLICATION FILING RECEIPT MAILED |
Thursday, March 2, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, March 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, October 2, 2023 | ASSIGNED TO EXAMINER |
Tuesday, October 10, 2023 | NON-FINAL ACTION WRITTEN |
Monday, November 13, 2023 | REFUSAL PROCESSED BY IB |
Friday, March 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 11, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, October 23, 2023 | REFUSAL PROCESSED BY MPU |
Monday, October 23, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, March 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 3, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 3, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 3, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, April 3, 2024 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, April 3, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 17, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, April 17, 2024 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, April 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 7, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, May 8, 2024 | NOTIFICATION PROCESSED BY IB |
Tuesday, May 7, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, July 23, 2024 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 23, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Wednesday, October 23, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |