Serial Number | 78259984 |
Word Mark | SOJASUN |
Filing Date | Monday, June 9, 2003 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Wednesday, April 26, 2017 |
Registration Number | 3154709 |
Registration Date | Tuesday, October 10, 2006 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 27, 2005 |
Goods and Services | [ SAUCES CONTAINING SOYA; SOYA FLOUR; PROCESSED CEREALS CONTAINING SOYA; BREAD CONTAINING SOYA; PASTRIES CONTAINING SOYA; CONFECTIONERY, namely, CHOCOLATE BARS AND SWEETENED CEREAL BARS CONTAINING SOYA; EDIBLE ICES CONTAINING SOYA; ICE CREAM, ICE MILK AND FROZEN YOGURT CONTAINING SOYA; SALAD DRESSINGS CONTAINING SOYA; ] SOYA-BASED PUDDINGS |
Description of Mark | The mark consists of the term "SOJASUN" colored red within two curved lines in green that represent a diamond shape, and a smaller diamond-shaped design in the upper left corner of the mark that is yellow. |
Amendment to a Registration/Renewal Certificate | In the statement, Column 2, lines 11, through line 15, are deleted, and "The mark consists of the term "SOJASUN" colored red within two curved lines in green that represent a diamond shape, and a smaller diamond-shaped design in the upper left corner of the mark that is yellow. is inserted. The drawing is amended to appear as follows: PUBLISH NEW CUT |
Goods and Services | [ DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; DAIRY SUBSTITUTES CONTAINING SOYA, namely, SOY MILK; MEAT SUBSTITUTES MADE WITH SOYA PROTEINS; VEGETABLE SALADS CONTAINING SOYA; SALAD OILS CONTAINING SOYA; UNFROZEN AND FROZEN PREPARED DISHES CONTAINING SOYA AND MEAT, POULTRY OR FISH; PACKAGED ENTREES CONSISTING OF SOY BEAN MADE PRODUCTS OR ISOLATED SOYA PROTEIN, NAMELY, TOFU, BEAN CURDS, CONDENSED BEAN CURDS, AS WELL AS PASTA AND/OR RICE AND CONTAINING SOYA ] |
Description of the Colors Claimed | The mark consists of the term SOJASUN colored red within two curved lines in green that represent a diamond shape, and a smaller diamond-shaped design in the upper left corner of the mark that is yellow. |
Indication of Colors claimed | The color(s) yellow, green and red is/are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
Class Status Date | Sunday, March 31, 2013 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 30, 1988 |
First Use In Commerce Date | Tuesday, May 18, 2004 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, June 16, 2003 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 30, 1988 |
First Use In Commerce Date | Tuesday, May 18, 2004 |
Party Name | OLGA |
Party Type | 33 - New Owner After Registration |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | NOYAL-SUR-VILAINE 35530 FR |
Party Name | TRIBALLAT NOYAL |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | 35530 NOYAL-SUR-VILAINE FR |
Party Name | NUTRINOV |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | 35530 NOYAL-SUR-VILAINE FR |
Party Name | Sojasun Technologies |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 35530 Noyal-Sur-Vilaine FR |
Party Name | Sojasun Technologies |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 35530 Noyal-Sur-Vilaine FR |
Party Name | Sojasun Technologies |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 35530 Noyal-Sur-Vilaine FR |
Event Date | Event Description |
Wednesday, March 22, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, April 26, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Wednesday, April 26, 2017 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, April 26, 2017 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, April 26, 2017 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Tuesday, April 18, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, February 22, 2017 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, February 22, 2017 | TEAS SECTION 7 REQUEST RECEIVED |
Wednesday, August 10, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, June 29, 2016 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Saturday, October 10, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Sunday, March 31, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
Sunday, March 31, 2013 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
Wednesday, March 27, 2013 | REGISTERED - SEC. 8 (6-YR) FILED |
Sunday, March 31, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, March 27, 2013 | TEAS SECTION 8 RECEIVED |
Tuesday, October 10, 2006 | REGISTERED-PRINCIPAL REGISTER |
Thursday, August 24, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Friday, August 18, 2006 | ASSIGNED TO LIE |
Friday, August 11, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Saturday, July 15, 2006 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, June 20, 2006 | USE AMENDMENT FILED |
Tuesday, June 20, 2006 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, December 20, 2005 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 27, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, September 7, 2005 | NOTICE OF PUBLICATION |
Tuesday, July 19, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, July 15, 2005 | ASSIGNED TO LIE |
Tuesday, July 12, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 12, 2005 | ASSIGNED TO EXAMINER |
Tuesday, July 12, 2005 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, July 12, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Monday, July 11, 2005 | CONTINUATION OF FINAL REFUSAL E-MAILED |
Monday, July 11, 2005 | ACTION CONTINUING A FINAL - COMPLETED |
Friday, June 17, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Monday, June 13, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 13, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 28, 2005 | CONTINUATION OF FINAL REFUSAL E-MAILED |
Friday, January 28, 2005 | ACTION CONTINUING A FINAL - COMPLETED |
Tuesday, December 28, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, December 16, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, December 16, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, June 19, 2004 | FINAL REFUSAL E-MAILED |
Wednesday, May 12, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 12, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, December 15, 2003 | NON-FINAL ACTION E-MAILED |
Monday, December 15, 2003 | ASSIGNED TO EXAMINER |