SOJASUN Trademark

Trademark Overview


On Monday, June 9, 2003, a trademark application was filed for SOJASUN with the United States Patent and Trademark Office. The USPTO has given the SOJASUN trademark a serial number of 78259984. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, April 26, 2017. This trademark is owned by Sojasun Technologies. The SOJASUN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ SAUCES CONTAINING SOYA; SOYA FLOUR; PROCESSED CEREALS CONTAINING SOYA; BREAD CONTAINING SOYA; PASTRIES CONTAINING SOYA; CONFECTIONERY, namely, CHOCOLATE BARS AND SWEETENED CEREAL BARS CONTAINING SOYA; EDIBLE ICES CONTAINING SOYA; ICE CREAM, ICE MILK AND FROZEN YOGURT CONTAINING SOYA; SALAD DRESSINGS CONTAINING SOYA; ] SOYA-BASED PUDDINGS

[ DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; DAIRY SUBSTITUTES CONTAINING SOYA, namely, SOY MILK; MEAT SUBSTITUTES MADE WITH SOYA PROTEINS; VEGETABLE SALADS CONTAINING SOYA; SALAD OILS CONTAINING SOYA; UNFROZEN AND FROZEN PREPARED DISHES CONTAINING SOYA AND MEAT, POULTRY OR FISH; PACKAGED ENTREES CONSISTING OF SOY BEAN MADE PRODUCTS OR ISOLATED SOYA PROTEIN, NAMELY, TOFU, BEAN CURDS, CONDENSED BEAN CURDS, AS WELL AS PASTA AND/OR RICE AND CONTAINING SOYA ]
sojasun

General Information


Serial Number78259984
Word MarkSOJASUN
Filing DateMonday, June 9, 2003
Status800 - REGISTERED AND RENEWED
Status DateWednesday, April 26, 2017
Registration Number3154709
Registration DateTuesday, October 10, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 27, 2005

Trademark Statements


Goods and Services[ SAUCES CONTAINING SOYA; SOYA FLOUR; PROCESSED CEREALS CONTAINING SOYA; BREAD CONTAINING SOYA; PASTRIES CONTAINING SOYA; CONFECTIONERY, namely, CHOCOLATE BARS AND SWEETENED CEREAL BARS CONTAINING SOYA; EDIBLE ICES CONTAINING SOYA; ICE CREAM, ICE MILK AND FROZEN YOGURT CONTAINING SOYA; SALAD DRESSINGS CONTAINING SOYA; ] SOYA-BASED PUDDINGS
Description of MarkThe mark consists of the term "SOJASUN" colored red within two curved lines in green that represent a diamond shape, and a smaller diamond-shaped design in the upper left corner of the mark that is yellow.
Amendment to a Registration/Renewal CertificateIn the statement, Column 2, lines 11, through line 15, are deleted, and "The mark consists of the term "SOJASUN" colored red within two curved lines in green that represent a diamond shape, and a smaller diamond-shaped design in the upper left corner of the mark that is yellow. is inserted. The drawing is amended to appear as follows: PUBLISH NEW CUT
Goods and Services[ DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; DAIRY SUBSTITUTES CONTAINING SOYA, namely, SOY MILK; MEAT SUBSTITUTES MADE WITH SOYA PROTEINS; VEGETABLE SALADS CONTAINING SOYA; SALAD OILS CONTAINING SOYA; UNFROZEN AND FROZEN PREPARED DISHES CONTAINING SOYA AND MEAT, POULTRY OR FISH; PACKAGED ENTREES CONSISTING OF SOY BEAN MADE PRODUCTS OR ISOLATED SOYA PROTEIN, NAMELY, TOFU, BEAN CURDS, CONDENSED BEAN CURDS, AS WELL AS PASTA AND/OR RICE AND CONTAINING SOYA ]
Description of the Colors Claimed The mark consists of the term SOJASUN colored red within two curved lines in green that represent a diamond shape, and a smaller diamond-shaped design in the upper left corner of the mark that is yellow.
Indication of Colors claimedThe color(s) yellow, green and red is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSunday, March 31, 2013
Primary Code029
First Use Anywhere DateWednesday, November 30, 1988
First Use In Commerce DateTuesday, May 18, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 16, 2003
Primary Code030
First Use Anywhere DateWednesday, November 30, 1988
First Use In Commerce DateTuesday, May 18, 2004

Trademark Owner History


Party NameOLGA
Party Type33 - New Owner After Registration
Legal Entity Type34 - NOT AVAILABLE
AddressNOYAL-SUR-VILAINE 35530
FR

Party NameTRIBALLAT NOYAL
Party Type32 - New Owner After Registration
Legal Entity Type34 - NOT AVAILABLE
Address35530 NOYAL-SUR-VILAINE
FR

Party NameNUTRINOV
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
Address35530 NOYAL-SUR-VILAINE
FR

Party NameSojasun Technologies
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address35530 Noyal-Sur-Vilaine
FR

Party NameSojasun Technologies
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address35530 Noyal-Sur-Vilaine
FR

Party NameSojasun Technologies
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address35530 Noyal-Sur-Vilaine
FR

Trademark Events


Event DateEvent Description
Wednesday, March 22, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, April 26, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, April 26, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, April 26, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 26, 2017AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Tuesday, April 18, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 22, 2017TEAS SECTION 8 & 9 RECEIVED
Wednesday, February 22, 2017TEAS SECTION 7 REQUEST RECEIVED
Wednesday, August 10, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, June 29, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Saturday, October 10, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Sunday, March 31, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Sunday, March 31, 2013REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Wednesday, March 27, 2013REGISTERED - SEC. 8 (6-YR) FILED
Sunday, March 31, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 27, 2013TEAS SECTION 8 RECEIVED
Tuesday, October 10, 2006REGISTERED-PRINCIPAL REGISTER
Thursday, August 24, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, August 18, 2006ASSIGNED TO LIE
Friday, August 11, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, July 15, 2006STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 20, 2006USE AMENDMENT FILED
Tuesday, June 20, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, December 20, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2005NOTICE OF PUBLICATION
Tuesday, July 19, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 15, 2005ASSIGNED TO LIE
Tuesday, July 12, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 12, 2005ASSIGNED TO EXAMINER
Tuesday, July 12, 2005EXAMINERS AMENDMENT E-MAILED
Tuesday, July 12, 2005EXAMINERS AMENDMENT -WRITTEN
Monday, July 11, 2005CONTINUATION OF FINAL REFUSAL E-MAILED
Monday, July 11, 2005ACTION CONTINUING A FINAL - COMPLETED
Friday, June 17, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, June 13, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 13, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 28, 2005CONTINUATION OF FINAL REFUSAL E-MAILED
Friday, January 28, 2005ACTION CONTINUING A FINAL - COMPLETED
Tuesday, December 28, 2004AMENDMENT FROM APPLICANT ENTERED
Thursday, December 16, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 16, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, June 19, 2004FINAL REFUSAL E-MAILED
Wednesday, May 12, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 12, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, December 15, 2003NON-FINAL ACTION E-MAILED
Monday, December 15, 2003ASSIGNED TO EXAMINER