Raw, fresh and unprocessed foods, namely, amaranth grains, barley, black beans, buckwheat, chia seeds, corn, durum wheat, emmer wheat, flax seeds, garbanzo beans, intermediate wheatgrass, kidney beans, lentils, millet, navy beans, oats, peas, pinto beans, quinoa, rice, rye, small red beans, sorghum, fresh soybeans, spelt wheat, teff, triticale being a wheat and rye hybrid, wheat and white beans

Processed edible foods, namely, amaranth grains, barley, buckwheat, corn, durum wheat, emmer wheat, milled flax seeds, intermediate wheatgrass, millet, oats, quinoa, rice, rye, sorghum, spelt wheat, teff, triticale being a wheat and rye hybrid, wheat; Milled and processed grains, pulses and seeds, namely, amaranth grains, barley, buckwheat, corn, durum wheat, emmer wheat, milled flax seeds, intermediate wheatgrass, millet, oats, quinoa, rice, rye, sorghum, spelt wheat, teff, triticale being a...

Oils for food; processed edible foods, namely, black beans, chia seeds, garbanzo beans, kidney beans, lentils, navy beans, peas, pinto beans, small red beans, soybeans, and white beans