Serial Number | 88649666 |
Word Mark | SIMPLIFUL |
Filing Date | Thursday, October 10, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, August 3, 2021 |
Registration Number | 6441880 |
Registration Date | Tuesday, August 3, 2021 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 5, 2020 |
Goods and Services | Raw, fresh and unprocessed foods, namely, amaranth grains, barley, black beans, buckwheat, chia seeds, corn, durum wheat, emmer wheat, flax seeds, garbanzo beans, intermediate wheatgrass, kidney beans, lentils, millet, navy beans, oats, peas, pinto beans, quinoa, rice, rye, small red beans, sorghum, fresh soybeans, spelt wheat, teff, triticale being a wheat and rye hybrid, wheat and white beans |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 16, 2019 |
Primary Code | 031 |
First Use Anywhere Date | Tuesday, May 18, 2021 |
First Use In Commerce Date | Tuesday, May 18, 2021 |
Party Name | Healthy Food Ingredients, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fargo, ND 58104 |
Party Name | Healthy Food Ingredients, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fargo, ND 58104 |
Party Name | Healthy Food Ingredients, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Fargo, ND 58104 |
Event Date | Event Description |
Tuesday, August 3, 2021 | REGISTERED-PRINCIPAL REGISTER |
Friday, July 2, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Thursday, July 1, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, June 1, 2021 | ASSIGNED TO EXAMINER |
Sunday, May 30, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, May 19, 2021 | USE AMENDMENT FILED |
Sunday, May 30, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, May 19, 2021 | TEAS STATEMENT OF USE RECEIVED |
Friday, December 18, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, December 16, 2020 | EXTENSION 1 GRANTED |
Wednesday, December 16, 2020 | EXTENSION 1 FILED |
Wednesday, December 16, 2020 | TEAS EXTENSION RECEIVED |
Wednesday, September 2, 2020 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Tuesday, June 30, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 5, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 5, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, April 15, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 30, 2020 | ASSIGNED TO LIE |
Monday, March 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, March 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, January 15, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, January 15, 2020 | NON-FINAL ACTION E-MAILED |
Wednesday, January 15, 2020 | NON-FINAL ACTION WRITTEN |
Wednesday, January 15, 2020 | ASSIGNED TO EXAMINER |
Wednesday, October 16, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, October 14, 2019 | NEW APPLICATION ENTERED IN TRAM |