SIMPLIFUL Trademark

Trademark Overview


On Thursday, October 10, 2019, a trademark application was filed for SIMPLIFUL with the United States Patent and Trademark Office. The USPTO has given the SIMPLIFUL trademark a serial number of 88649644. The federal status of this trademark filing is REGISTERED as of Tuesday, August 3, 2021. This trademark is owned by Healthy Food Ingredients, LLC. The SIMPLIFUL trademark is filed in the Staple Food Products category with the following description:

Processed edible foods, namely, amaranth grains, barley, buckwheat, corn, durum wheat, emmer wheat, milled flax seeds, intermediate wheatgrass, millet, oats, quinoa, rice, rye, sorghum, spelt wheat, teff, triticale being a wheat and rye hybrid, wheat; Milled and processed grains, pulses and seeds, namely, amaranth grains, barley, buckwheat, corn, durum wheat, emmer wheat, milled flax seeds, intermediate wheatgrass, millet, oats, quinoa, rice, rye, sorghum, spelt wheat, teff, triticale being a wheat and rye hybrid, wheat
simpliful

General Information


Serial Number88649644
Word MarkSIMPLIFUL
Filing DateThursday, October 10, 2019
Status700 - REGISTERED
Status DateTuesday, August 3, 2021
Registration Number6441879
Registration DateTuesday, August 3, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 5, 2020

Trademark Statements


Goods and ServicesProcessed edible foods, namely, amaranth grains, barley, buckwheat, corn, durum wheat, emmer wheat, milled flax seeds, intermediate wheatgrass, millet, oats, quinoa, rice, rye, sorghum, spelt wheat, teff, triticale being a wheat and rye hybrid, wheat; Milled and processed grains, pulses and seeds, namely, amaranth grains, barley, buckwheat, corn, durum wheat, emmer wheat, milled flax seeds, intermediate wheatgrass, millet, oats, quinoa, rice, rye, sorghum, spelt wheat, teff, triticale being a wheat and rye hybrid, wheat

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 16, 2019
Primary Code030
First Use Anywhere DateTuesday, May 18, 2021
First Use In Commerce DateTuesday, May 18, 2021

Trademark Owner History


Party NameHealthy Food Ingredients, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFargo, ND 58104

Party NameHealthy Food Ingredients, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFargo, ND 58104

Party NameHealthy Food Ingredients, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFargo, ND 58104

Trademark Events


Event DateEvent Description
Tuesday, August 3, 2021REGISTERED-PRINCIPAL REGISTER
Friday, July 2, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, July 1, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 1, 2021ASSIGNED TO EXAMINER
Sunday, May 30, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 19, 2021USE AMENDMENT FILED
Sunday, May 30, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 19, 2021TEAS STATEMENT OF USE RECEIVED
Friday, December 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 16, 2020EXTENSION 1 GRANTED
Wednesday, December 16, 2020EXTENSION 1 FILED
Wednesday, December 16, 2020TEAS EXTENSION RECEIVED
Wednesday, September 2, 2020ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, June 30, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 5, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 5, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 15, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 30, 2020ASSIGNED TO LIE
Monday, March 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 18, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 15, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 15, 2020NON-FINAL ACTION E-MAILED
Wednesday, January 15, 2020NON-FINAL ACTION WRITTEN
Wednesday, January 15, 2020ASSIGNED TO EXAMINER
Wednesday, October 16, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 14, 2019NEW APPLICATION ENTERED IN TRAM