Mortars for pounding being hand tools

Desserts produced mainly from milk, namely, puddings, mousses; desserts produced mainly from milk flavored with or containing fruits, namely, puddings, mousses; cream desserts based on milk and dairy cream, namely, puddings, mousses; Coffee, tea, cocoa, chocolate and chocolate products, namely, chocolate-based ready-to-eat candies and cookies, biscuits, pastries, cakes, chocolate bars, chocolate fondue and puddings; cocoa products, namely, cocoa mixes, powder, spread, candy; coffee-based, tea...

Coffee, tea, cocoa, chocolate and chocolate-based products, namely, chocolate confections, chocolate and chocolate-based ready to eat candies and snacks; cocoa-and chocolate-based beverages; sugar, pastries and confectionery, namely, confectionery made of sugar; edible ices, ice cream and sorbets; coffee or chocolate desserts, namely, coffee or chocolate-based cookies, biscuits, pastries and cakes, chocolate fondue; semolina dessert pudding; chocolate milk desserts, namely, chocolate-based be...

mustards and vinegars

escargots

preserved truffles, truffle juice, truffle-infused oils, processed mushrooms

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and grain preparations, namely, processed cereals and muesli; whole grain-based snack foods, chips, and beverages; pasta; coffee-based beverages, tea-based beverages, cocoa-based beverages, and chocolate food beverages not being dairy-based or vegetable based; coffee-based and cocoa-based flavoring syrups for making alcoholic or non-alcoholic coffee and cocoa food beverages; non-essential oils, namely, food flavorings; b...

foie gras pate, foie gras, duck legs, duck wings, tender pieces of duck, duck skin, duck bones, whole ducks, duck fat, duck pate, duck giblets, mousse of foie gras, duck breasts; olive oil; smoked and cured meats and poultry; jams; jellies; processed nuts; soup preparations, namely, bases of meat, fish and/or poultry

Raspberry jam, cranberry jam, strawberry jam, blueberry jam, gooseberry jam, black currant jam, red currant jam. and partridge berry jam

Café and restaurant services; Restaurant, bar and catering services

Marketing, advertising and public relations services for the Atlantic Canadian seafood industry; Promoting the interests of Atlantic Canadian fisheries

Pate de foie gras, foie gras, duck legs, duck wings, duck tenders, duck skin, duck bones, whole ducks, duck fat, duck pate, duck giblets, mousse of foie gras, duck breasts

Spices