| Serial Number | 79177672 |
| Word Mark | SAVEURS & SPÉCIALITÉS |
| Filing Date | Monday, September 28, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, July 28, 2023 |
| Registration Number | 5121540 |
| Registration Date | Tuesday, January 17, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 1, 2016 |
| Goods and Services | Coffee, tea, cocoa, chocolate and chocolate-based products, namely, chocolate confections, chocolate and chocolate-based ready to eat candies and snacks; cocoa-and chocolate-based beverages; sugar, pastries and confectionery, namely, confectionery made of sugar; edible ices, ice cream and sorbets; coffee or chocolate desserts, namely, coffee or chocolate-based cookies, biscuits, pastries and cakes, chocolate fondue; semolina dessert pudding; chocolate milk desserts, namely, chocolate-based beverages with milk; pastry desserts, namely, clafoutis, babas, charlottes; sauces as condiments; ice; sandwiches, pizzas; prepared meals consisting primarily of rice; pancakes; cookies; Viennese pastry; cakes; cheese sauce; egg custards |
| Goods and Services | Meat and meat preparations, namely, preserved meats and sausages, processed meat, sliced meat; fish and fish preparations, namely, processed fish; poultry and game and poultry and game preparations, namely, poultry and game preserves; meat extracts; milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese and cheese-based culinary preparations, namely, cheese dip, cheese food; butter; yoghurt; edible oils and fats; charcuterie products, namely, prepared meats; ham; salted meats and fish; crustaceans, not live; tinned meat and fish; milk-based beverages where milk is predominating; milk desserts made predominantly of milk, fruit-flavored and containing fruit, namely, milk shakes; jellied milk; ready-made dishes consisting primarily of meat, fish, poultry, game and cheese; charcuterie; ham; rillettes in the nature of meat pate, offal in the nature of meat intestines, black pudding; liver pates; fish mousses; processed fish spawn; preparations for making soup and broth; canned meat, fish, fruit or vegetables; proteins for human consumption, namely, protein milk, milk serum, whey |
| Pseudo Mark | SAVEURS AND SPÉCIALITÉS |
| Translation of Words in Mark | The English translation of "SAVEURS & SPÉCIALITÉS" in the mark is "FLAVORS & SPECIALTIES". |
| Goods and Services | Services for providing food and drink; food and drink catering; home catering services; bar, coffee shop and cafeteria services |
| Disclaimer with Predetermined Text | "SAVEURS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUD ALIMENTATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | SUD ALIMENTATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | F-06410 Biot FR |
| Party Name | SUD ALIMENTATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | F-06410 Biot FR |
| Event Date | Event Description |
| Thursday, April 11, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, April 11, 2024 | INVALIDATION PROCESSED |
| Thursday, March 28, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, August 4, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, July 28, 2023 | CANCELLED SECTION 71 |
| Monday, January 17, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, May 5, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, April 17, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, April 17, 2017 | FINAL DISPOSITION PROCESSED |
| Monday, April 17, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 4, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, November 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, November 1, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 12, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 12, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 27, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 8, 2016 | ASSIGNED TO LIE |
| Wednesday, August 31, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 23, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 23, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 23, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, July 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 27, 2016 | REFUSAL PROCESSED BY IB |
| Monday, February 8, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, February 8, 2016 | REFUSAL PROCESSED BY MPU |
| Saturday, February 6, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 5, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 19, 2016 | ASSIGNED TO EXAMINER |
| Friday, December 11, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 7, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 3, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |