| Serial Number | 97753121 |
| Word Mark | SAVEURS & SPÉCIALITÉS |
| Filing Date | Friday, January 13, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 30, 2024 |
| Registration Number | 7295801 |
| Registration Date | Tuesday, January 30, 2024 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Desserts produced mainly from milk, namely, puddings, mousses; desserts produced mainly from milk flavored with or containing fruits, namely, puddings, mousses; cream desserts based on milk and dairy cream, namely, puddings, mousses; Coffee, tea, cocoa, chocolate and chocolate products, namely, chocolate-based ready-to-eat candies and cookies, biscuits, pastries, cakes, chocolate bars, chocolate fondue and puddings; cocoa products, namely, cocoa mixes, powder, spread, candy; coffee-based, tea-based, cocoa-based and chocolate-based beverages; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack food, processed cereal-based food to be used as breakfast food, snack food or ingredient for making other food, cereal-based processed grains; bread, pastry and confectionery, namely, confectionery made of sugar, fondant made of sugar; edible ices ice creams and sorbets; coffee and chocolate-based bakery desserts; semolina, rice and cereal-based desserts containing milk, namely, puddings, mousses; chocolate dessert containing milk, namely, puddings, mousses; pastry desserts, namely, clafoutis, babas, charlottes; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments, namely, ketchup; spices; ice for refreshment; sandwiches, pizzas; prepared dishes consisting primarily of rice and pasta; pancakes; cookies; Viennese pastries; cakes; rusks; confectionery made of sugar; egg custards |
| Goods and Services | Party planning |
| Description of Mark | The mark consists of the words SAVEURS & SPÉCIALITÉS in a stylized font. |
| Goods and Services | Meat and preparations based on meat, namely, prepared meat, canned meat, meat based mousse; fish, not live, and preparations based on fish, namely, processed fish, canned fish, fish sausage, pickled fish, dried fish; poultry and game and preparations based on poultry and game, namely, preserves and prepared entrees consisting primarily of poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese and culinary preparations based on cheese, namely, powders, spreads, substitutes; butter; yoghurts; edible oils and fats; edible fats; sausages; ham; salted meats and salted fish; crustaceans, not live; meat and fish preserves; milk beverages, milk predominating; milk-based mousses; gelled milk; cooked dishes based on meat, fish, poultry, game, vegetables, cheese; charcuterie; pork, namely, rillettes; offal, black pudding, charcuterie; liver pâté; fish mousses; vegetable mousses; processed fish spawn; pickles; potato crisps; preparations for making soup and bouillon; preserved meat, fish, fruit and vegetables; frozen, dried, dehydrated and freeze-dried meat, fish, fruits and vegetables preserves for food; crystallised fruits, frosted fruits; proteins for human consumption, namely, protein milk |
| Pseudo Mark | SAUVEURS AND SPECALITES |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of SAVEURS & SPÉCIALITÉS in the mark is "FLAVORS & SPECIALTIES". |
| Goods and Services | Services for providing food and drink, namely, restaurant services; food and drink catering; catering services for personal homes; catering services; bar, coffee shop, cafeteria services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 3, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 3, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 9, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 3, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sud Alimentation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | VIROFLAY 78220 FR |
| Party Name | Sud Alimentation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | VIROFLAY 78220 FR |
| Event Date | Event Description |
| Tuesday, January 30, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 30, 2024 | REGISTERED-SUPPLEMENTAL REGISTER |
| Thursday, December 28, 2023 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, December 22, 2023 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, December 11, 2023 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Monday, December 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 2, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 1, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 1, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, September 12, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, September 12, 2023 | FINAL REFUSAL E-MAILED |
| Tuesday, September 12, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, August 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 12, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 12, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, May 12, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, May 8, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 17, 2023 | NEW APPLICATION ENTERED |