Coffee, tea, cocoa and coffee substitutes; sauces being condiments; spices; ground ginger; ginger puree for use as a seasoning; chocolate; chocolate syrups; chocolate syrups for the preparation of chocolate based beverages; chocolate-based beverages; chocolate beverages with milk; beverages with a chocolate base; iced chocolate being a chocolate-based beverage and hot chocolate; powdered mixes for the preparation of chocolate drinks; chocolate sauces; coffee beverages; coffee preparations for...