| Serial Number | 79416234 |
| Word Mark | QUARTERPAST |
| Filing Date | Friday, November 1, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 7989141 |
| Registration Date | Tuesday, October 21, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 2, 2025 |
| Goods and Services | Mineral and aerated waters and other non-alcoholic beverages; fruit flavored beverages; fruit juices and fruit drinks; concentrates for making fruit beverages; fruit concentrates for making fruit beverages including cranberry, blackcurrant, lime, lemon, passionfruit, mango, peach, feijoa, strawberry and berry; preparations for making non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; syrup for making lemon, honey and ginger beverages; syrups for making non-alcoholic fruit juice beverages; non-alcoholic cordials; powders for making fruit based beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit nectars; lemon squash; ginger ale; non-alcoholic cocktails; non-alcoholic cocktail bases; non-alcoholic cider ; smoothies including fruit smoothies; non-alcoholic fruit extracts used in the preparation of beverages; drinking water, flavored waters, and other non-alcoholic beverages, namely, including soft drinks, energy drinks; sports drinks, lemonades and isotonic beverages |
| Pseudo Mark | QUARTER PAST |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; edible ices; sauces being condiments; spices, namely ground ginger; ginger puree in the nature of ginger paste for use as a seasoning; chocolate; chocolate based beverages; chocolate based beverages containing milk; ice beverages with a chocolate base, namely, chocolate based cold drinks; hot chocolate; chocolate sauces; coffee beverages with milk; coffee based iced beverages; iced coffee; cocoa beverages with milk; cocoa and cocoa products, namely, cocoa powder; tea-based beverages, namely, chai tea and iced tea; chocolate based preparations for making chocolate based beverages; cocoa based preparations for making beverages including chocolate based, cocoa based beverages; coffee based preparations for making coffee based beverages; tea based preparations for making tea based beverages; sauces containing nuts; flavorings, other than essential oils, for beverages, namely, vanilla, butterscotch, caramel, salted caramel, almond, maple and hazelnut flavorings; honey and honey substitutes; caramel including soft caramel; vanillin used as food flavoring |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SHOTT BEVERAGES LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Party Name | SHOTT BEVERAGES LIMITED |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Party Name | SHOTT BEVERAGES LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NZ |
| Event Date | Event Description |
| Thursday, February 6, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 27, 2025 | ASSIGNED TO EXAMINER |
| Monday, April 7, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 8, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, June 11, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 11, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, June 26, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 27, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 27, 2025 | REFUSAL PROCESSED BY IB |
| Monday, July 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 27, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 2, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 2, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 21, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 21, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, January 21, 2026 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 1, 2026 | FINAL DISPOSITION PROCESSED |
| Friday, May 1, 2026 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, May 21, 2026 | FINAL DECISION TRANSACTION PROCESSED BY IB |