Trademark Overview
On Friday, November 1, 2024, a trademark application was filed for QUARTERPAST with the United States Patent and Trademark Office. The USPTO has given the QUARTERPAST trademark a serial number of 79416234. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, August 12, 2025. This trademark is owned by SHOTT BEVERAGES LIMITED. The QUARTERPAST trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:
Coffee, tea, cocoa and artificial coffee; edible ices; sauces being condiments; spices, namely ground ginger; ginger puree in the nature of ginger paste for use as a seasoning; chocolate; chocolate based beverages; chocolate based beverages containing milk; ice beverages with a chocolate base, namely, chocolate based cold drinks; hot chocolate; chocolate sauces; coffee beverages with milk; coffee based iced beverages; iced coffee; cocoa beverages with milk; cocoa and cocoa products, namely, cocoa powder; tea-based beverages, namely, chai tea and iced tea; chocolate based preparations for making chocolate based beverages; cocoa based preparations for making beverages including chocolate based, cocoa based beverages; coffee based preparations for making coffee based beverages; tea based preparations for making tea based beverages; sauces containing nuts; flavorings, other than essential oils, for beverages, namely, vanilla, butterscotch, caramel, salted caramel, almond, maple and hazelnu...
Mineral and aerated waters and other non-alcoholic beverages; fruit flavored beverages; fruit juices and fruit drinks; concentrates for making fruit beverages; fruit concentrates for making fruit beverages including cranberry, blackcurrant, lime, lemon, passionfruit, mango, peach, feijoa, strawberry and berry; preparations for making non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; syrup for making lemon, honey and ginger beverages; syrups for making non-alcoholic fruit juice beverages; non-alcoholic cordials; powders for making fruit based beverages; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit nectars; lemon squash; ginger ale; non-alcoholic cocktails; non-alcoholic cocktail bases; non-alcoholic cider ; smoothies including fruit smoothies; non-alcoholic fruit extracts used in the preparation of beverages; drinking water, flavored waters, and other non-alcoholic beverages, namely, including soft drinks, ...
