Soups; Broth; Bulgogi, namely, marinated barbecued beef; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked meat dishes; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fried meat; Grilled meat marinated in soy sauce; Meat substitutes; Ox bone based broth (seolleongtang); Preparations for making broths; Prepared d...

Soups; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked meat dishes; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fried meat; Grilled meat marinated in soy sauce; Meat substitutes; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared food kits composed of ...

Soups; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked meat dishes; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fried meat; Grilled meat marinated in soy sauce; Meat substitutes; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared food kits composed of ...