| Serial Number | 98465403 |
| Word Mark | ONCHEON |
| Filing Date | Monday, March 25, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 10, 2026 |
| Registration Number | 8138336 |
| Registration Date | Tuesday, February 10, 2026 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 3, 2024 |
| Translation of Words in Mark | The English translation of "ONCHEON" in the mark is "HOT SPRING". |
| Goods and Services | Soups; Broth; Bulgogi, namely, marinated barbecued beef; Cooked meat dishes; Fried meat; Grilled meat marinated in soy sauce; Meat substitutes; Preparations for making broths; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Steaks of meat |
| Goods and Services | Restaurants; Bar services; Bistro services; Cafeteria services; Food preparation consultancy; Providing food and drink in food halls; Providing of food and drink via a mobile truck; Provision of food and beverages; Restaurant and cafe services; Take-out restaurant services; Wine bars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Monday, November 18, 2024 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 25, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, September 1, 2019 |
| First Use In Commerce Date | Monday, November 18, 2024 |
| Party Name | Glow Seoul Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 04351 KR |
| Party Name | Glow Seoul Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Seoul 04351 KR |
| Party Name | Glow Seoul Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Seoul 04351 KR |
| Event Date | Event Description |
| Monday, March 25, 2024 | NEW APPLICATION ENTERED |
| Thursday, August 22, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 2, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, October 15, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 15, 2024 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 7, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, November 7, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, November 8, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 3, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 3, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, July 14, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, January 17, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 14, 2025 | USE AMENDMENT FILED |
| Saturday, January 17, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 20, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 20, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 10, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 10, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |