GREEK HABITS
Birds' eggs; Egg product being egg substitute; Egg products, namely, eggs whites and egg yolks; Fish, seafood and molluscs, not live; Processed fruits, edible fungi, vegetables, nuts and pulses; Edible oils and fats; Dairy products, namely, cheese, yogurt, butter, cream, and dairy based beverages; Dairy substitutes, namely, milk substitutes, cheese substitutes, and butter substitutes; Soups and stock; Meat extracts for culinary purposes; Beef; Chicken; Duck being poultry; Game; Ham; Lamb prod...
Registered · April 8, 2025 · 99126080 ·