GREEK GOURMET Trademark of Greek Gourmet Ltd. - Serial Number 86304116

GREEK GOURMET Trademark

Trademark Overview

On Monday, June 9, 2014, a trademark application was filed for GREEK GOURMET with the United States Patent and Trademark Office. The USPTO has given the GREEK GOURMET trademark a serial number of 86304116. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, July 7, 2022. This trademark is owned by Greek Gourmet Ltd.. The GREEK GOURMET trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed capers, namely, caper berries

Olive oil; preserved olives, vegetable, peppers, pickled vegetables, processed pepperoncini

General Information

Serial Number	86304116
Word Mark	GREEK GOURMET
Filing Date	Monday, June 9, 2014
Status	702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status Date	Thursday, July 7, 2022
Registration Number	4916495
Registration Date	Tuesday, March 15, 2016
Mark Drawing	4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition Date	Tuesday, December 1, 2015

Trademark Statements

Goods and Services	Processed capers, namely, caper berries
Goods and Services	Olive oil; preserved olives, vegetable, peppers, pickled vegetables, processed pepperoncini

Classification Information

International Class	029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes	046
Class Status Code	6 - Active
Class Status Date	Friday, June 20, 2014
Primary Code	029
First Use Anywhere Date	Monday, April 9, 1990
First Use In Commerce Date	Monday, April 9, 1990

International Class	030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes	046
Class Status Code	6 - Active
Class Status Date	Wednesday, October 28, 2015
Primary Code	030
First Use Anywhere Date	Monday, April 9, 1990
First Use In Commerce Date	Monday, April 9, 1990

Trademark Owner History

Party Name	Greek Gourmet Ltd.
Party Type	30 - Original Registrant
Legal Entity Type	03 - Corporation
Address	Weymouth, MA 02189

Party Name	Greek Gourmet Ltd.
Party Type	20 - Owner at Publication
Legal Entity Type	03 - Corporation
Address	Weymouth, MA 02189

Party Name	Greek Gourmet Ltd.
Party Type	10 - Original Applicant
Legal Entity Type	03 - Corporation
Address	Weymouth, MA 02189

Trademark Events

Event Date	Event Description
Friday, June 20, 2014	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 18, 2014	ASSIGNED TO EXAMINER
Thursday, September 25, 2014	NON-FINAL ACTION WRITTEN
Thursday, September 25, 2014	NON-FINAL ACTION E-MAILED
Thursday, September 25, 2014	NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 11, 2015	TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 19, 2015	ASSIGNED TO LIE
Thursday, March 19, 2015	CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 19, 2015	TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 13, 2015	NON-FINAL ACTION WRITTEN
Monday, April 13, 2015	NON-FINAL ACTION E-MAILED
Monday, April 13, 2015	NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2015	NON-FINAL ACTION WRITTEN
Tuesday, April 21, 2015	NON-FINAL ACTION E-MAILED
Tuesday, April 21, 2015	NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 28, 2015	NON-FINAL ACTION WRITTEN
Tuesday, April 28, 2015	NON-FINAL ACTION E-MAILED
Tuesday, April 28, 2015	NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 28, 2015	TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 28, 2015	CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 28, 2015	TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 28, 2015	APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 29, 2015	LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 11, 2015	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 1, 2015	PUBLISHED FOR OPPOSITION
Tuesday, December 1, 2015	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 26, 2016	NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 9, 2016	NOTICE OF ALLOWANCE CANCELLED
Tuesday, February 9, 2016	1(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, March 15, 2016	REGISTERED-PRINCIPAL REGISTER
Monday, March 15, 2021	COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 1, 2022	TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 5, 2022	CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 7, 2022	REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 7, 2022	NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, March 15, 2025	COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

gourmet greek processed vegetable peppers pickled pepperoncini vegetables olives preserved capers namely