ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR 1948
Milk and dairy products, namely, milk and cream being dairy products; butter, cream, cheese, specialty cheese, cheese preparations to be heated in the nature of snack foods made of cheese; Cheese based aperitif being snack foods made of cheese; Prepared or cooked meals based on cheese in the nature of Ready-to-eat meals comprised primarily of cheese and also including pasta, vegetables or meat
Pending · September 19, 2023 · 98186492 ·