ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR 1948 Trademark
Trademark Overview
On Tuesday, September 19, 2023, a trademark application was filed for ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR 1948 with the United States Patent and Trademark Office. The USPTO has given the ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR 1948 trademark a serial number of 98186492. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, June 6, 2024. This trademark is owned by ENTREMONT ALLIANCE. The ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR 1948 trademark is filed in the Meat & Processed Food Products category with the following description:
Milk and dairy products, namely, milk and cream being dairy products; butter, cream, cheese, specialty cheese, cheese preparations to be heated in the nature of snack foods made of cheese; Cheese based aperitif being snack foods made of cheese; Prepared or cooked meals based on cheese in the nature of Ready-to-eat meals comprised primarily of cheese and also including pasta, vegetables or meat
General Information
| Serial Number | 98186492 |
| Word Mark | ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR 1948 |
| Filing Date | Tuesday, September 19, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, June 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 9, 2024 |
Trademark Statements
| Description of Mark | The mark consists of the white stylized wording "FROMAGER AFFINEUR" above the white stylized wording "1948" with a white band on each side of "1948". Below this wording appears the stylized white wording "ENTREMONT" with the letter "M" stylized in the form of two mountains, under which appears the stylized white wording "PROFESSIONNEL". All of the foregoing on a blue background. |
| Goods and Services | Milk and dairy products, namely, milk and cream being dairy products; butter, cream, cheese, specialty cheese, cheese preparations to be heated in the nature of snack foods made of cheese; Cheese based aperitif being snack foods made of cheese; Prepared or cooked meals based on cheese in the nature of Ready-to-eat meals comprised primarily of cheese and also including pasta, vegetables or meat |
| Pseudo Mark | ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR ONE NINE FOUR EIGHT; ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR NINETEEN HUNDRED FORTY EIGHT; ENTREMONT PROFESSIONNEL FROMAGER AFFINEUR ONE THOUSAND NINE HUNDRED FORTY EIGHT |
| Indication of Colors claimed | The color(s) white, blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of FROMAGER AFFINEUR and PROFESSIONNEL in the mark is CHEESE REFINER and PROFESSIONAL. |
| NOT AVAILABLE | PROFESSIONNEL, FROMAGER AFFINEUR, and 1948 |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 5, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ENTREMONT ALLIANCE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 74000 Annecy -
FR |
Trademark Events
| Event Date | Event Description |
| Friday, September 22, 2023 | NEW APPLICATION ENTERED |
| Friday, October 6, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 13, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 5, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 3, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 23, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, May 23, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 23, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, June 3, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 3, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 4, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 19, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
