ENTREMONT MAÎTRE FROMAGER · DEPUIS 1948 · SÉLECTION Trademark
Trademark Overview
On Tuesday, January 13, 2026, a trademark application was filed for ENTREMONT MAÎTRE FROMAGER · DEPUIS 1948 · SÉLECTION with the United States Patent and Trademark Office. The USPTO has given the ENTREMONT MAÎTRE FROMAGER · DEPUIS 1948 · SÉLECTION trademark a serial number of 99592320. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, May 20, 2026. This trademark is owned by ENTREMONT ALLIANCE. The ENTREMONT MAÎTRE FROMAGER · DEPUIS 1948 · SÉLECTION trademark is filed in the Meat & Processed Food Products category with the following description:
Milk; Cream; Butter; Cheese; Cheese-based snack foods; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta, vegetables, or meat
General Information
| Serial Number | 99592320 |
| Word Mark | ENTREMONT MAÎTRE FROMAGER · DEPUIS 1948 · SÉLECTION |
| Filing Date | Tuesday, January 13, 2026 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, May 20, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Pseudo Mark | ENTREMONT MAITRE FROMAGER DEPUIS ONE NINE FOUR EIGHT SELECTION |
| Pseudo Mark | ENTREMONT MAITRE FROMAGER DEPUIS ONE THOUSAND NINE HUNDRED FORTY EIGHT SELECTION |
| NOT AVAILABLE | "MAÎTRE FROMAGER" and "DEPUIS 1948" |
| Translation of Words in Mark | The English translation of the FRENCH wording "MAÎTRE FROMAGER", "DEPUIS", and "SÉLECTION" in the mark is "CHEESE MASTER", "SINCE", "SELECTION". |
| Indication of Colors claimed | The color(s) white, red, and gold is/are claimed as a feature of the mark. |
| Goods and Services | Milk; Cream; Butter; Cheese; Cheese-based snack foods; Ready-to-eat meals comprised primarily of meats, cheese and also including pasta, vegetables, or meat |
| Pseudo Mark | ENTREMONT MAITRE FROMAGER DEPUIS NINETEEN FORTY EIGHT SELECTION |
| Description of Mark | The mark consists of the white stylized wording "MAÎTRE FROMAGER" above the stylized white wording "ENTREMONT" with the letter "M" stylized in the form of two white mountains, under which appears the term "DEPUIS 1948" in white lettering and between two white dots, with the term "SÉLECTION" in gold below it. All of the foregoing appearing on a red rectangular-shaped polygon with an arch at the top middle and with a gold line following the edge of the polygon. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 13, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | ENTREMONT ALLIANCE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | 74000 Annecy -
FR |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 13, 2026 | NEW APPLICATION ENTERED |
| Tuesday, January 13, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, May 4, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 4, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 11, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, May 19, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 19, 2026 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 19, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 20, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 20, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 20, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 20, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 20, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
