Dessert puddings

Dessert puddings

Dietetic preparations for non-medical purposes, if included in class 29; milk and milk products, namely soured milk preparations, yoghurt preparations, kephir preparations (milk beverage), buttermilk preparations, cream preparations, whey preparations for nutritional purposes, beverages (milk or milk product predominating), milk beverages with fruit, fermented milk products (natural or flavoured), milk ferments (milk predominating), dried milk products for nutritional purposes, curd preparati...

[ Bakery desserts containing milk and cream and also using binding agents of starch; dessert souffles, dessert mousses, dessert puddings; ice milk; frozen yogurt; milk shakes; ice cream; sauces, salad dressings; herbal food beverages ]

Puddings; desserts and snacks, mainly consisting of cereal preparations, including with added cream, artificial cream [dairy substitutes], milk, milk and dairy substitutes, oat milk, soya milk, rice milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, including made using starch-based binding agents, all the aforesaid goods being fresh or preserved ready-made goods; edible ices; vegan ice cream; ices mainly consisting of yoghurt, ice cream, sorbets (ic...

Milk and dairy products, namely fermented sour milk, yogurt and yogurt-based beverages, kefir, buttermilk, cream, cream cheese, cream fraiche, whey for nutritional purposes, non-alcoholic milk drinks with a high milk content, powdered milk for food purposes, curd-based products, namely curd cheese, skim milk, butter, cheese, edible fats; all aforementioned goods also containing fruits, vegetables, herbs, spices, cereals, juices, extracts and/or flavoring additives made from all these ingredie...

Milk and milk products including sour milk products, Yoghurt products, Kefir products, buttermilk products, Cream products, Whey products for nutritional purposes, Beverages made mainly from milk or milk products, Milk beverages containing fruit, Fermented natural or flavoured milk products, Milk ferments (milk predominating), Dried milk products for food, Quark products, Semi-skimmed milk products, Creme fraiche, Butter, Cheese; Edible fats; Dairy-based desserts and snacks, predominantly con...

Milk and milk products, namely, sour milk, yogurt, kefir, buttermilk, cream, whey, non-alcoholic milk beverages with a predominant content of milk and also containing whey, milk powder for nutritional purposes, curd, half-fat milk, butter, cheese, edible fats; dairy-based snack foods excluding ice cream, ice milk and frozen yogurt

Yogurt, skyr, milk, cream, cheese, cottage cheese, butter, sour cream, and dairy-based beverages, none of the foregoing in frozen form; shelf-stable snack bars, namely, yogurt based snack bars; shelf-stable breakfast bars, namely, yogurt-based breakfast bars

Milk and milk products excluding ice cream, ice milk and frozen yogurt, namely, creme fraiche, butter, cheese, edible fats; dairy-based desserts and snack foods excluding ice cream, ice milk and frozen yogurt predominately of milk and/or yoghurt and/or cream, also using binding agents based on starch, the above goods also with added fruits, vegetables, herbs, spices, cereals, juices or extracts of the above-named additives and aromas; all of the above-named goods as fresh or long life non-per...