Trademark Overview
On Tuesday, July 30, 2013, a trademark application was filed for EHRMANN with the United States Patent and Trademark Office. The USPTO has given the EHRMANN trademark a serial number of 86023383. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 25, 2014. This trademark is owned by Ehrmann AG Oberschönegg im Allgäu. The EHRMANN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Dietetic preparations for non-medical purposes, if included in class 29; milk and milk products, namely soured milk preparations, yoghurt preparations, kephir preparations (milk beverage), buttermilk preparations, cream preparations, whey preparations for nutritional purposes, beverages (milk or milk product predominating), milk beverages with fruit, fermented milk products (natural or flavoured), milk ferments (milk predominating), dried milk products for nutritional purposes, curd preparations, skimmed milk preparations, crème fraîche, butter, cheese , edible fats; desserts predominately of milk and/or yoghurt and/or cream, also using binding agents based on starch, the above goods also with added fruits, vegetables, herbs, spices, cereals, juices or extracts of the above-named additives and aromas, all of the above-named goods as fresh or longlife non-perishable ready-made products
Dietetic preparations for non-medical purposes, if included in class 30; puddings, foods similar to puddings, desserts mainly of cereal preparations, also with added cream, milk, curd, fruits, juices or extracts from the above-named additives and aromas, also using binding agents based on starch, all of the above-named goods as fresh or longlife non-perishable ready-made products; Edible ices; predominately of yoghurt-based edible ices, ice cream, sherbets (ices), yoghurt (frozen) - (confectionery ices), flavoured ice; sauces, including dressings for salad
Whey beverages, non-alcoholic beverages with a low proportion of milk ferments; non-alcoholic beverages, preparations for making beverages, beverages as dietary supplements, if included in class 32
