| Serial Number | 79386418 |
| Word Mark | EHRMANN FOODIE |
| Filing Date | Friday, July 7, 2023 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Wednesday, November 13, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Dessert puddings; fresh and preserved ready-made bakery desserts and cereal-based snacks, consisting primarily of cereal preparations, namely, cereal based snack bars, cookies, cakes, pastries, with added cream, artificial cream being dairy substitutes, milk, milk and dairy substitutes, oat milk, soya milk, rice milk, quark, yoghurt, fruits, juices and extracts of the aforesaid additives and flavourings, in particular made using starch-based binding agents; edible ices; vegan ice cream; ices, in particular frozen yoghurt confections, ice cream, sorbets, frozen yoghurt, flavoured ices; sauces, in particular salad dressings |
| Goods and Services | Milk and milk products, in particular soured milk preparations, yoghurt, kefir, buttermilk, cream, whey products for food in the nature of whey chips, beverages predominantly of milk, beverages predominantly of milk or milk products, milk drinks containing fruits, natural and flavored fermented milk beverages, milk ferments predominantly of milk, dried milk for food, quark, semi-skimmed milk, cream fraiche, butter, cheese; milk and dairy substitutes in the nature of artificial cream, in particular based on rice, soy, almonds, nuts and other pulses; milk and dairy substitutes in the nature of artificial cream based on cereals, in particular oats; processed fruit, vegetables and pulses; soya beans, preserved, for food; jellies, namely, fruit jelly spreads and vegetable jelly spreads; jams; fruit spreads; compotes; vegetarian and vegan spreads, namely, vegetable-based cheese substitutes, vegetable-based butter substitutes, vegetable-based spreads, fruit-based spreads; vegetarian and vegan desserts, namely, desserts made wholly or principally of dairy products and dairy substitutes; vegetarian and vegan snacks, namely, snacks made wholly or principally of dairy products and dairy substitutes; soy-based snack foods; tofu-based snack foods; cheese-based snack foods; vegetarian and vegan meals, namely, prepared meals consisting primarily of vegetables, prepared meals consisting primarily of meat substitutes; edible fats; vegetable fats for food; edible oils and fats; desserts and snacks, consisting primarily of milk, yoghurt, cream, quark, or milk preparations in the nature of milk curd and/or milk powder for food purposes, with added fruits, vegetables, herbs, spices, cereals, juices and extracts of the aforesaid additives and flavorings, namely, milkshakes, milkshakes made from milk substitutes, non-dairy milkshakes, yogurt based desserts, yogurt based desserts with fruit, non-dairy milk substitutes in the nature of a non-dairy milk and cream liquid for making bakery desserts, non-dairy milk-based desserts, frostings, sauces, whipped cream and frozen confections, milk-based snacks, namely, dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; all the aforesaid goods being fresh and preserved prepared goods |
| NOT AVAILABLE | "FOODIE" |
| Goods and Services | Whey beverages; non-alcoholic beverages, namely, milk-based beverages, almond milk-based beverages, peanut milk-based beverages, coconut milk-based beverages; non-alcoholic soya and/or rice based drinks; preparations for making beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 29, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ehrmann SE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Tuesday, January 2, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, December 28, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 29, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 19, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, March 26, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 27, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, April 15, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, October 14, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 14, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 14, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 13, 2024 | FINAL REFUSAL E-MAILED |
| Wednesday, November 13, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 13, 2024 | FINAL REFUSAL WRITTEN |
| Thursday, May 9, 2024 | REFUSAL PROCESSED BY IB |
| Monday, April 15, 2024 | REFUSAL PROCESSED BY MPU |