Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fried potatoes; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, fruit and vegetable jellies, jams; Potato pancakes; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice or veget...

Canned fish