ECUAFOOD PREMIUM Trademark

Trademark Overview


On Thursday, November 19, 2009, a trademark application was filed for ECUAFOOD PREMIUM with the United States Patent and Trademark Office. The USPTO has given the ECUAFOOD PREMIUM trademark a serial number of 77876232. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 1, 2019. The ECUAFOOD PREMIUM trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fried potatoes; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, fruit and vegetable jellies, jams; Potato pancakes; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice or vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal

Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
ecuafood premium

General Information


Serial Number77876232
Word MarkECUAFOOD PREMIUM
Filing DateThursday, November 19, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 1, 2019
Registration Number4164944
Registration DateTuesday, June 26, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 1, 2011

Trademark Statements


Indication of Colors claimedThe color(s) yellow, blue, red, gold, black and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PREMIUM"AND THE MAP OF ECUADOR
Description of MarkThe mark consists of a square design of geometric shapes in gold, red, blue, white and black, the wording "ECUAFOOD" in white lettering within a red banner with white lining and black shadowing at the lower exterior portion of the banner, below the wording "PREMIUM" in black lettering within a gold banner with black shadowing at the lower exterior portion of the banner, above the Ecuadorian flag in the colors of yellow, blue and red over which is depicted a map of Ecuador outlined in black with the names of cities in black and rivers in blue. The white background above the red banner and Ecuadorian flag represents a clear background.
Goods and ServicesFood additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fried potatoes; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, fruit and vegetable jellies, jams; Potato pancakes; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice or vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and ServicesDough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
Pseudo MarkECUADOR FOOD PREMIUM

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 1, 2019
Primary Code029
First Use Anywhere DateMonday, December 1, 2008
First Use In Commerce DateMonday, December 1, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 1, 2019
Primary Code030
First Use Anywhere DateMonday, December 1, 2008
First Use In Commerce DateMonday, December 1, 2008

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNORTH BERGEN, NJ 07047

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNORTH BERGEN, NJ 07047

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNORTH BERGEN, NJ 07047

Trademark Events


Event DateEvent Description
Friday, February 1, 2019CANCELLED SEC. 8 (6-YR)
Monday, June 26, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 26, 2012REGISTERED-PRINCIPAL REGISTER
Thursday, June 14, 2012WITHDRAWAL OF ATTORNEY GRANTED
Thursday, June 14, 2012TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Tuesday, May 22, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, May 18, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, May 11, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, April 19, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 19, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 13, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 8, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 8, 2012NON-FINAL ACTION E-MAILED
Thursday, March 8, 2012SU - NON-FINAL ACTION - WRITTEN
Thursday, February 9, 2012STATEMENT OF USE PROCESSING COMPLETE
Monday, January 16, 2012USE AMENDMENT FILED
Thursday, February 9, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 16, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, December 27, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 1, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2011PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 10, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 10, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 10, 2011TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 18, 2011NOTIFICATION OF SUBSEQUENT FINAL EMAILED
Wednesday, May 18, 2011CONTINUATION OF FINAL REFUSAL E-MAILED
Wednesday, May 18, 2011ACTION CONTINUING A FINAL - COMPLETED
Friday, April 22, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 22, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 22, 2011TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, November 3, 2010DATA MODIFICATION COMPLETED
Tuesday, November 2, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, November 2, 2010FINAL REFUSAL E-MAILED
Tuesday, November 2, 2010FINAL REFUSAL WRITTEN
Friday, September 17, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 17, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 17, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 22, 2010COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, March 19, 2010ASSIGNED TO LIE
Friday, March 19, 2010NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, March 19, 2010EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, March 19, 2010EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, February 25, 2010ASSIGNED TO EXAMINER
Thursday, November 26, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, November 25, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, November 23, 2009NEW APPLICATION ENTERED IN TRAM