Charcuterie; fish-based foodstuffs; meat, tinned; vegetables, tinned; glazed fruits; vegetables, preserved; vegetable soup preparations; eggs; milk products; oils for food; vegetable salads; jellies for food; refined nut kernels; dried edible mushrooms; bean curd sticks; tofu; tofu based food; meat substitutes prepared from soya beans [textured soy protein]; formed textured vegetable protein for use as a meat substitute.

Sugar; confectionery; sweets; protein enriched pastes consisting primarily of meat; pastries; cereal-based snack food; injeolmi; instant rice; cereal preparations; flour products; gluten for food; pulse flour; rice cakes; tapioca-based snacks; ice cream; edible ices; condiments.

Coffee; tea; sugar; sugar confectionery; pastries; cereal flour food, namely, processed teff, cereal bars, breakfast cereals; rice cake; rice- based snack food; rice glue ball; instant rice; cereal preparations, namely, cereal based energy bars, cakes made with cereals; noodles; cereal-based snack food; soya flour; tapioca flour for food; ice cream; chow-chow as condiment; seasonings

Charcuterie; ham; fish-based foodstuffs, namely, fish sausages; fruits, canned; cooked meat, canned; vegetables, canned; fruit-based snack food; vegetable soup preparations; vegetables, preserved; eggs; milk products excluding ice cream, ice milk and frozen yogurt; edible oils; vegetable salads; fruit jellies; nuts, prepared; dried edible mushrooms; tofu; albumen for culinary purposes; tofu foods, namely, tofu skin; dried beancurd sticks