DEANFA Trademark
Trademark Overview
On Thursday, June 13, 2024, a trademark application was filed for DEANFA with the United States Patent and Trademark Office. The USPTO has given the DEANFA trademark a serial number of 79411080. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, April 30, 2025. This trademark is owned by Novel Food (Su Zhou) Co., LTD. The DEANFA trademark is filed in the Staple Food Products category with the following description:
Sugar; confectionery, namely, candies, chocolates; sweets; protein enriched pastes consisting primarily of meat, namely, meat gravies; pastries; cereal-based snack food; injeolmi being glutinous pounded rice cake coated with bean powder; instant rice; cereal preparations, namely, granola; flour products, namely, adlay flour, all-purpose flour; gluten for food being gluten additives for culinary purposes; pulse flour for food; rice cakes; tapioca-based snacks, namely, crispy breads made of tapioca flour, tapioca pearls; ice cream; edible ices; condiments, namely, doenjang, tamarind.
General Information
| Serial Number | 79411080 |
| Word Mark | DEANFA |
| Filing Date | Thursday, June 13, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Wednesday, April 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Sugar; confectionery, namely, candies, chocolates; sweets; protein enriched pastes consisting primarily of meat, namely, meat gravies; pastries; cereal-based snack food; injeolmi being glutinous pounded rice cake coated with bean powder; instant rice; cereal preparations, namely, granola; flour products, namely, adlay flour, all-purpose flour; gluten for food being gluten additives for culinary purposes; pulse flour for food; rice cakes; tapioca-based snacks, namely, crispy breads made of tapioca flour, tapioca pearls; ice cream; edible ices; condiments, namely, doenjang, tamarind. |
| Description of Mark | The mark consists of a shaded polygon resembling the infinity symbol with the stylized wording "DEANFA" appearing below. Below the word "DEANFA" are four Chinese characters. |
| NOT AVAILABLE | the non-Latin characters that transliterate to "SHI PING" |
| Translation of Words in Mark | The non-Latin characters in the mark transliterate to "DIAN FA SHI PING" and this means "STANDARD", "SENT OUT" and "FOOD" in English. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 28, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Novel Food (Su Zhou) Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CN |
Trademark Events
| Event Date | Event Description |
| Thursday, November 28, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 29, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 18, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 5, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, December 30, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 31, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 5, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, February 22, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, April 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 30, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
