DEANFA Trademark

Trademark Overview


On Thursday, June 13, 2024, a trademark application was filed for DEANFA with the United States Patent and Trademark Office. The USPTO has given the DEANFA trademark a serial number of 79411080. The federal status of this trademark filing is REGISTERED as of Tuesday, August 19, 2025. This trademark is owned by Novel Food (Su Zhou) Co., LTD. The DEANFA trademark is filed in the Staple Food Products category with the following description:

Sugar; confectionery, namely, candies, chocolates; sweets; protein enriched pastes consisting primarily of meat, namely, meat gravies; pastries; cereal-based snack food; injeolmi being glutinous pounded rice cake coated with bean powder; instant rice; cereal preparations, namely, granola; flour products, namely, adlay flour, all-purpose flour; gluten for food being gluten additives for culinary purposes; pulse flour for food; rice cakes; tapioca-based snacks, namely, crispy breads made of tapioca flour, tapioca pearls; ice cream; edible ices; condiments, namely, doenjang, tamarind.
deanfa

General Information


Serial Number79411080
Word MarkDEANFA
Filing DateThursday, June 13, 2024
Status700 - REGISTERED
Status DateTuesday, August 19, 2025
Registration Number7895519
Registration DateTuesday, August 19, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 3, 2025

Trademark Statements


Goods and ServicesSugar; confectionery, namely, candies, chocolates; sweets; protein enriched pastes consisting primarily of meat, namely, meat gravies; pastries; cereal-based snack food; injeolmi being glutinous pounded rice cake coated with bean powder; instant rice; cereal preparations, namely, granola; flour products, namely, adlay flour, all-purpose flour; gluten for food being gluten additives for culinary purposes; pulse flour for food; rice cakes; tapioca-based snacks, namely, crispy breads made of tapioca flour, tapioca pearls; ice cream; edible ices; condiments, namely, doenjang, tamarind.
Description of MarkThe mark consists of a shaded polygon resembling the infinity symbol with the stylized wording "DEANFA" appearing below. Below the word "DEANFA" are four Chinese characters.
NOT AVAILABLEthe non-Latin characters that transliterate to "SHI PING"
Translation of Words in MarkThe non-Latin characters in the mark transliterate to "DIAN FA SHI PING" and this means "STANDARD", "SENT OUT" and "FOOD" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 28, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNovel Food (Su Zhou) Co., LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCN

Party NameNovel Food (Su Zhou) Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCN

Party NameNovel Food (Su Zhou) Co., LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCN

Trademark Events


Event DateEvent Description
Thursday, November 28, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, November 29, 2024APPLICATION FILING RECEIPT MAILED
Friday, November 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 18, 2024ASSIGNED TO EXAMINER
Monday, December 30, 2024NON-FINAL ACTION WRITTEN
Tuesday, December 31, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 5, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 5, 2025REFUSAL PROCESSED BY MPU
Saturday, February 22, 2025REFUSAL PROCESSED BY IB
Wednesday, April 2, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 2, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 3, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 28, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 3, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 3, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 19, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, August 19, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED