CUISINE DU MONDE
MEATS AND PROCESSED FOOD SUCH AS SOUPS, INCLUDING CLAM CHOWDER, FRENCH ONION SOUP, BROCCOLI AND CHEDDAR, BEEF BARLEY, CHICKEN NOODLE, CREAM OF CAULIFLOWER, CREAM OF MUSHROOM, SCOTCH BROTH, SEAFOOD CHOWDER, TOMATO AND MACARONI, TOMATO VEGETABLE; SAUCES, APPETIZERS, VEGETABLES, ENTREES WHICH INCLUDE PASTA, FISH, SEAFOOD, POULTRY, BEEF, PORK, VEAL, LAMB
Abandoned · December 14, 1987 · 73700656 ·