CUISINE DE FRANCE Trademark

Trademark Overview

On Wednesday, September 7, 2011, a trademark application was filed for CUISINE DE FRANCE with the United States Patent and Trademark Office. The USPTO has given the CUISINE DE FRANCE trademark a serial number of 85416805. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 28, 2024. This trademark is owned by IAWS Technology & Global Services. The CUISINE DE FRANCE trademark is filed in the Staple Food Products category with the following description:

partially and fully prepared bakery products, namely, croissants, baguettes, bread, biscuits, cookies, cakes and pastries, all made according to traditional French recipes
cuisine de france

General Information

Serial Number85416805
Word MarkCUISINE DE FRANCE
Filing DateWednesday, September 7, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 28, 2024
Registration Number4449679
Registration DateTuesday, December 17, 2013
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 1, 2013

Trademark Statements

Goods and Servicespartially and fully prepared bakery products, namely, croissants, baguettes, bread, biscuits, cookies, cakes and pastries, all made according to traditional French recipes
Description of MarkThe mark consists of "CUISINE DE FRANCE" in black and a design of a wheat shaft laying horizontally under the words; a blue wheat sheaf with a gray stem facing outward to the left and a red wheat sheaf with a gray stem facing outwards to the right, all on a transparent background.
Section 2(f) Limitation Statementas to "CUISINE DE FRANCE"
Indication of Colors claimedThe color(s) black, blue, red, and gray is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "CUISINE de FRANCE" in the mark is "French Kitchen".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 28, 2024
Primary Code030
First Use Anywhere DateSunday, October 11, 1998
First Use In Commerce DateSunday, October 11, 1998

Trademark Owner History

Party NameARYZTA FOOD SOLUTIONS IRELAND UNLIMITED COMPANY
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressCLONDALKIN, DUBLIN 22
IE
Party NameIAWS Technology & Global Services
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDublin 22 Ireland 662860
IE
Party NameIAWS Technology & Global Services
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDublin 22
IE
Party NameIAWS Technology & Global Services
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDublin 22
IE

Trademark Events

Event DateEvent Description
Tuesday, September 13, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, June 28, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 10, 2011NEW APPLICATION ENTERED
Monday, September 12, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 23, 2011ASSIGNED TO EXAMINER
Friday, December 30, 2011PRIORITY ACTION WRITTEN
Friday, December 30, 2011PRIORITY ACTION E-MAILED
Friday, December 30, 2011NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, June 28, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 29, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 13, 2013NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, July 11, 2012NON-FINAL ACTION WRITTEN
Wednesday, July 11, 2012NON-FINAL ACTION E-MAILED
Wednesday, July 11, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 11, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 11, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 12, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 13, 2013FINAL REFUSAL WRITTEN
Wednesday, February 13, 2013FINAL REFUSAL E-MAILED
Wednesday, August 14, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 12, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, April 12, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 12, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 16, 2013ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Tuesday, April 16, 2013ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Tuesday, April 16, 2013NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Tuesday, August 13, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, August 13, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 13, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 17, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 23, 2013ASSIGNED TO LIE
Friday, August 23, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 11, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 1, 2013PUBLISHED FOR OPPOSITION
Tuesday, October 1, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 17, 2013REGISTERED-PRINCIPAL REGISTER
Friday, December 13, 2019TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 14, 2020POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Tuesday, January 14, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, December 17, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, June 28, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Wednesday, May 20, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, April 23, 2020TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, April 27, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, April 27, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

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