CONFECTIONERY ARTS INTERNATIONAL
Pastry glazes; bake proof fruit fillings; starches used for thickening desserts; specialized sugar products for pastry making, namely, glucose, dextrose, bake proof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes; vanilla flavorings
Cancelled · January 26, 2012 · 85526212 ·