CONFECTIONERY ARTS INTERNATIONAL Trademark

Trademark Overview

On Thursday, January 26, 2012, a trademark application was filed for CONFECTIONERY ARTS INTERNATIONAL with the United States Patent and Trademark Office. The USPTO has given the CONFECTIONERY ARTS INTERNATIONAL trademark a serial number of 85526212. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, November 18, 2023. This trademark is owned by Confectionery Arts International LLC. The CONFECTIONERY ARTS INTERNATIONAL trademark is filed in the Staple Food Products category with the following description:

Pastry glazes; bake proof fruit fillings; starches used for thickening desserts; specialized sugar products for pastry making, namely, glucose, dextrose, bake proof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes; vanilla flavorings
confectionery arts international

General Information

Serial Number85526212
Word MarkCONFECTIONERY ARTS INTERNATIONAL
Filing DateThursday, January 26, 2012
Status710 - CANCELLED - SECTION 8
Status DateSaturday, November 18, 2023
Registration Number4263560
Registration DateTuesday, December 25, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 9, 2012

Trademark Statements

Goods and ServicesPastry glazes; bake proof fruit fillings; starches used for thickening desserts; specialized sugar products for pastry making, namely, glucose, dextrose, bake proof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes; vanilla flavorings
Description of MarkThe mark consists of the word "Confectionery" above the word "Arts" in a stylized font which in turn is above the word "International", the three words are all generally over a rectangular background.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CONFECTIONERY ARTS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, November 18, 2023
Primary Code030
First Use Anywhere DateThursday, May 1, 1997
First Use In Commerce DateThursday, May 1, 1997

Trademark Owner History

Party NameConfectionery Arts International LLC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew Britain, CT 06051
Party NameConfectionery Arts International LLC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Britain, CT 06051
Party NameConfectionery Arts International LLC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Britain, CT 06051

Trademark Events

Event DateEvent Description
Tuesday, November 21, 2023NOTICE OF CANCELLATION SEC. 8 EMAILED
Saturday, November 18, 2023CANCELLED SEC. 8 (10-YR)
Saturday, March 11, 2023OFFICE ACTION ISSUED POU1
Saturday, March 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, February 17, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, December 25, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, August 29, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, August 29, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, August 29, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 27, 2018TEAS SECTION 8 RECEIVED
Monday, December 25, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 25, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 9, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 9, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 19, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 5, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 4, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 4, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, September 4, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 4, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, September 4, 2012EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 14, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 13, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 13, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 23, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 23, 2012NON-FINAL ACTION E-MAILED
Monday, July 23, 2012NON-FINAL ACTION WRITTEN
Friday, July 13, 2012EXAMINER'S AMENDMENT ENTERED
Wednesday, July 11, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, July 11, 2012EXAMINERS AMENDMENT E-MAILED
Wednesday, July 11, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 11, 2012PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 18, 2012WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, June 6, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 6, 2012ASSIGNED TO LIE
Thursday, May 17, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 16, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 15, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 15, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 14, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, May 14, 2012NON-FINAL ACTION E-MAILED
Monday, May 14, 2012NON-FINAL ACTION WRITTEN
Friday, May 4, 2012ASSIGNED TO EXAMINER
Wednesday, February 1, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, January 31, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

international arts confectionery pastry making used proof sugar bake additives flavor snow extracts