| Serial Number | 86259879 |
| Word Mark | CONFECTIONERS CHOICE |
| Filing Date | Wednesday, April 23, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, December 27, 2021 |
| Registration Number | 4887581 |
| Registration Date | Tuesday, January 19, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 3, 2015 |
| Goods and Services | Cake mixes, cookie mixes, muffin mixes, brownie mixes; buttercream icing; couverture chocolate; marzipan; edible powdered lustre dust for confectionery decorating; cake and pastry flavorings other than essential oils, and extracts, namely, vanilla, vanilla bean, vanilla paste; fondant; baking additives, namely, food flavoring additives for non-nutritional purposes; sugar substitute, namely, isomalt; baking gum paste; modelling chocolate paste; edible cake decorations |
| Goods and Services | Meringue powder comprised primarily of powdered eggs; buttermilk powder |
| Goods and Services | Powdered food colourings; liquid food colourings |
| Goods and Services | Baking gums, namely, tragacanth gum, carboxymethyl cellulose (CMC) gum, xanthan gum and guar gum |
| NOT AVAILABLE | "CONFECTIONERS" |
| Goods and Services | Baking tools and accessories, namely, baking mats, piping bags, spatulas, cake decorating tools in the nature of bowl scrapers, groove boards, pump brushes, gumpaste flower cutters, cookie cutters, cake molds, confectioners' molds, cookie molds, cupcake molds, gumpaste flower drying stands and molds, pastry boxes, and paper baking cups |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 7, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 7, 2014 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 7, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 6, 2014 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 7, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Flour Confections Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Pickering, Ontario L1W4B6 CA |
| Party Name | Flour Confections Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pickering, Ontario L1W4B6 CA |
| Party Name | Flour Confections Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pickering, Ontario L1W4B6 CA |
| Event Date | Event Description |
| Tuesday, August 5, 2014 | ASSIGNED TO EXAMINER |
| Saturday, April 26, 2014 | NEW APPLICATION ENTERED |
| Tuesday, May 6, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 7, 2014 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 6, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 6, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 6, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 6, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 7, 2014 | ASSIGNED TO LIE |
| Friday, November 7, 2014 | ASSIGNED TO LIE |
| Friday, November 7, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 7, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 7, 2014 | SUSPENSION LETTER WRITTEN |
| Friday, November 7, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 22, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 22, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 22, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 22, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 1, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 1, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, May 11, 2015 | SUSPENSION INQUIRY WRITTEN |
| Monday, May 11, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, May 11, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, September 8, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, September 15, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 15, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 14, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 3, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 19, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 19, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 3, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, September 23, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 27, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Sunday, January 19, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, December 27, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, December 27, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |