Inductive and photoelectric proximity switches

thickening agents for cooking foodstuffs, namely, pectin, carrageenan, alginates, and jellies; preparations and powders for making desserts and sweets for the food industry, in particular pudding, ice-cream, and sweets with added milk and fruit components; preparations and powders for making cocoa products, cocoa and chocolate beverages; cocoa and chocolate powder; instant pudding mixes; chocolate-based fillings for pastries, confectionery, and sweets; flavorings, other than essential oils, f...

thickening agents for cooking foodstuffs, namely, pectin, carrageenan, alginates, and jellies; preparations and powders for making desserts and sweets for the food industry, in particular pudding, ice-cream, and sweets with added milk and fruit components; preparations and powders for making cocoa products, cocoa and chocolate beverages; cocoa and chocolate powder; instant pudding mixes; chocolate-based fillings for pastries, confectionery, and sweets; flavorings, other than essential oils, f...

Preparations, also in powder form, for making desserts and sweets for the food industry, namely, preparations for puddings, [dessert sauces, multi-layer desserts, namely, desserts made from pudding, custard, fruit preparations, dessert sauces, whipped cream and mousse, preparations for dessert mousses, rice puddings, preparations for toppings, namely, dessert pudding, dessert cream, namely, pastry cream, dessert sauces, preparations for semolina puddings, preparations for dessert fruit jelly ...

Sugar, [ syrup for food purposes, ] cocoa [, chocolate, sugar confectionery, confectionery, namely, candy, chocolate candy, chewy candy, fruit jellies, chewing gum, fruit gum sweets, pastilles and pralines; pastries, baking powder, malt for food purposes, ice blocks for the production of edible ice, starch for use in manufacturing foods, namely, for the production of dry glucose ]

GELATINIZED MEAT, FISH, FRUIT, AND VEGETABLES, SUGAR, SYRUP FOR FOOD PURPOSES, CHOCOLATE CANDY, BISCUITS AND TOASTED BREADS, BAKING POWDER, AND MALT FOR FOOD PURPOSES

FOOD PRESERVATIVES AND FOOD STABILIZERS