| Serial Number | 79096262 |
| Word Mark | CONDETTA |
| Filing Date | Wednesday, January 19, 2011 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, May 12, 2023 |
| Registration Number | 4231862 |
| Registration Date | Tuesday, October 30, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 14, 2012 |
| Goods and Services | Preparations, also in powder form, for making desserts and sweets for the food industry, namely, preparations for puddings, [dessert sauces, multi-layer desserts, namely, desserts made from pudding, custard, fruit preparations, dessert sauces, whipped cream and mousse, preparations for dessert mousses, rice puddings, preparations for toppings, namely, dessert pudding, dessert cream, namely, pastry cream, dessert sauces, preparations for semolina puddings, preparations for dessert fruit jelly and gelatin desserts, preparations for acidified dairy desserts, namely, yogurt desserts, fruit creams being desserts, fruit preparations, namely, fruit dessert sauces, fruit creams being desserts, fruit dessert puddings, fruit dessert mousses, ice creams, also with added milk and fruit components;] preparations, also in powder form, for making cocoa products, namely, compounds for dessert puddings, [dessert sauces, multi-layer desserts, namely, desserts made from pudding, custard, sauces, or mousse, dessert mousses, rice puddings, and preparations for toppings therefor, namely, dessert pudding, dessert cream, namely, pastry cream, dessert sauces, cocoa spreads; preparations for cocoa and chocolate beverages for the food industry, namely, cocoa-based beverages, chocolate food beverages not being dairy-based or vegetable based, beverages with a chocolate base;] cocoa [and chocolate] powder; pudding powder, namely, dessert pudding mixes; baking and filling mixtures as well as fillings for pastries, [confectionery and other sweets,] namely, pastry mixes, [cake mixes, cookie mixes, mixes for fillings and glazes,] namely, for dessert pudding, [dessert cream, namely, pastry cream, custard, buttercream, and chocolate-based fillings; flavorings for foods and beverages;] sugar, [glucose for food; dextrose for food, syrup for foods and beverages, namely, chocolate syrup, pancake syrup, coffee flavored syrups used in making food beverages, syrups for making tea and tea based beverages;] cocoa; [chocolate; confectionery, namely, candy, chocolate candy, pralines, fruit gums, yoghurt gums; preparations for bakery products and fine bakery products, namely, mixes for cakes, cookies, muffins, brownies, waffles, pancakes; baking powder; malt for human consumption; basic ice-cream mixtures for the manufacturing of ice-cream;] starches for foodstuffs, [in particular for the manufacturing of dry glucose; yeast extracts for alimentary purposes;] all goods also as semi-finished products[, and all goods also as dietetic foodstuffs for non-medical purposes; rice starch flour and wheat starch flour] |
| Description of Mark | The mark consists of the word "CONDETTA" in black stylized letters with an orange band and a red band forming a semi-circle to the left of the letter "C". |
| Goods and Services | [Preparations, also in powder form, for making non-alcoholic milk beverages with milk predominating, also with added fruits and/or fruit products for the food industry; preparations for making non-alcoholic soya-based beverages used as milk substitutes also with added fruits and fruit products or cocoa;] thickening agents, included in this class, in particular [pectin], carrageenan[, alginates, jellies]; [cocoa butter for food purposes;] all goods also as semi-finished goods[, and all goods also as dietetic foodstuffs for non-medical purposes; milk powder for alimentary purposes] |
| Goods and Services | [Herbal flavoring substances for beverages, namely, essential oils, also as semi-finished goods] |
| Indication of Colors claimed | The color(s) black, orange and red is/are claimed as a feature of the mark. |
| Goods and Services | [Colorants for beverages and food, included in this class, also as semi-finished goods] |
| Goods and Services | [Chemicals for preserving foodstuffs;] products for stabilization and for adjustment of fluidity of foodstuffs, included in this class, in particular [emulsifiers and] buffer agents; sweetener, included in this class, [in particular aspartame;] all goods also as semi-finished goods |
| Translation of Words in Mark | The wording "CONDETTA" has no meaning in a foreign language. |
| Goods and Services | Design and development services for others in the field of food products for the manufacturing of foodstuffs, in particular dairy products and soy products; consultancy, namely, technical consultancy related to the design and development of new food products as well as technical consultancy related to the design and development of products for the manufacturing of foodstuffs, in particular dairy products and soy products; research and development services in relation to new products for third parties |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, October 27, 2018 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Saturday, October 27, 2018 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 12, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | August Storck KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Berlin 13403 DE |
| Party Name | August Storck KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Party Name | August Storck KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Event Date | Event Description |
| Friday, January 12, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 12, 2023 | CANCELLED SECTION 71 |
| Saturday, October 30, 2021 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, February 4, 2021 | INTERNATIONAL REGISTRATION RENEWED |
| Friday, October 18, 2019 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Friday, October 18, 2019 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, October 18, 2019 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Thursday, October 10, 2019 | TEAS SECTION 15 RECEIVED |
| Thursday, July 25, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, July 25, 2019 | INVALIDATION PROCESSED |
| Thursday, June 27, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Saturday, October 27, 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, October 27, 2018 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Wednesday, September 26, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, September 18, 2018 | TEAS SECTION 71 RECEIVED |
| Monday, December 23, 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, July 14, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 27, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, June 27, 2013 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 30, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 30, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, September 15, 2012 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 14, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 25, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 25, 2012 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 25, 2012 | NOTICE OF PUBLICATION |
| Saturday, July 7, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 2, 2012 | EXAMINERS AMENDMENT MAILED |
| Friday, June 29, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 29, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 29, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 29, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 29, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 28, 2012 | ASSIGNED TO LIE |
| Thursday, June 14, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, June 4, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, May 23, 2012 | CONTINUATION OF FINAL REFUSAL MAILED |
| Tuesday, May 22, 2012 | ACTION CONTINUING A FINAL - COMPLETED |
| Wednesday, May 16, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 16, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 16, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, November 29, 2011 | FINAL REFUSAL MAILED |
| Monday, November 28, 2011 | FINAL REFUSAL WRITTEN |
| Thursday, November 3, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 3, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 3, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 11, 2011 | REFUSAL PROCESSED BY IB |
| Tuesday, May 24, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 24, 2011 | REFUSAL PROCESSED BY MPU |
| Saturday, May 21, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, May 20, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 17, 2011 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 13, 2011 | ASSIGNED TO EXAMINER |
| Friday, May 13, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 12, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |