| Serial Number | 79370684 |
| Word Mark | CONDETTA |
| Filing Date | Tuesday, May 2, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 29, 2024 |
| Registration Number | 7546694 |
| Registration Date | Tuesday, October 29, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 13, 2024 |
| Goods and Services | thickening agents for cooking foodstuffs, namely, pectin, carrageenan, alginates, and jellies; preparations and powders for making desserts and sweets for the food industry, in particular pudding, ice-cream, and sweets with added milk and fruit components; preparations and powders for making cocoa products, cocoa and chocolate beverages; cocoa and chocolate powder; instant pudding mixes; chocolate-based fillings for pastries, confectionery, and sweets; flavorings, other than essential oils, for foods; sugar; glucose for culinary purposes; dextrose for flavoring food and beverages; cocoa; chocolate; confectionery made of sugar; bakery products; baking powder; malt for food purposes; ice cream mixes; starch for manufacturing foodstuffs, namely, dry glucose; yeast extracts for alimentary purposes; rice starch flour; wheat starch flour |
| Description of Mark | The mark consists of the stylized black wording "CONDETTA" to the right of a curved red line and a curved orange line that partially encircle the letter "C". |
| Goods and Services | preparations and powders for making non-alcoholic milk beverages with added fruits or fruit products; preparations for making non-alcoholic soy-based beverages for use as milk substitutes with added fruits, fruit products, or cocoa; cocoa butter for food; milk powder for alimentary purposes |
| Goods and Services | chemical reagents for medical and healthcare purposes; protein arrays for medical diagnosis purposes; dietetic foodstuffs for medical purposes; chemical reagents, dietetic food-stuffs, and starch for use as an ingredient in the manufacture of dietary supplements; starch for dietetic purposes |
| Goods and Services | essential oils for flavoring beveragess |
| Indication of Colors claimed | The color(s) black, orange and red is/are claimed as a feature of the mark. |
| Goods and Services | colorants for beverages and food; colorants for use in the manufacture of food |
| Goods and Services | food preserving chemicals; chemical products for stabilizing foodstuffs; emulsifiers for use in the manufacture of food; buffer solutions for use in the manufacture of food; artificial sweetener for use in the food industry, namely, aspartame, sucralose and acesulfame; chemical additives for use in the manufacture of food |
| Goods and Services | technical conception and development of recipes and products for the manufacturing of foodstuffs, in particular, dairy products and soy products; technical consulting related to the conception and development of products in the field of manufacturing foodstuffs, namely, dairy products and soy products; technical product research and development services for others in the field of food products |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | August Storck KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Party Name | August Storck KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Party Name | August Storck KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Event Date | Event Description |
| Thursday, May 25, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Friday, May 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, May 30, 2023 | APPLICATION FILING RECEIPT MAILED |
| Sunday, December 17, 2023 | ASSIGNED TO EXAMINER |
| Thursday, December 21, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, December 22, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 3, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 3, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 30, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, June 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 24, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 13, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 13, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 23, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, October 23, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 29, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 29, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Saturday, November 9, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |