CHEF'S CLASSICS
baking powder, salt, pepper, seasonings, food flavorings and flavoring extracts which are not essential oils, processed herbs and spices, powdered custard dessert mix, toppings; namely, chocolate and sugar crystals, candy decorations, and chocolate, fudge, caramel, and French chocolate, bakery mixes, gravy mixes, marinade mixes, sauce mixes, non-dairy dip mixes, seasoned and unseasoned meat tenderizers and flavor enhancers, breadings and dry seasoned and unseasoned coatings, cream of tartar, ...
Registered · January 8, 1992 · 74236069 ·