beef jerky (chopped and formed, natural style), beef steak jerky, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summer sausage, buendnerfleisch (consisting of air-dried, cured beef covered with a thin crust of spices), jerked meat, namely beef, lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastrom...

beef jerky (chopped and formed, natural style) beef steak jerky, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summer sausage, buendnerfleisch (consisting of airdried, cured beef covered with a thin crust of spices), jerked meat, namely, beef, lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastroma...

NATURAL STYLE BEEF JERKY, KIPPERED BEEFSTEAK JERKY, CHOPPED AND FORMED BEEF JERKY AND BEEFSTEAK JERKY, BEEF SNUFF (CONSISTING OF BEEF JERKY SHREDDED VERY FINELY)

Meat-based snack foods

Alcoholic beverages, namely, wines