CHARQUI BRAND Trademark

Trademark Overview


On Monday, March 4, 1991, a trademark application was filed for CHARQUI BRAND with the United States Patent and Trademark Office. The USPTO has given the CHARQUI BRAND trademark a serial number of 74144198. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 5, 1995. This trademark is owned by Overseas Food Imports Corp.. The CHARQUI BRAND trademark is filed in the Meat & Processed Food Products category with the following description:

beef jerky (chopped and formed, natural style) beef steak jerky, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summer sausage, buendnerfleisch (consisting of airdried, cured beef covered with a thin crust of spices), jerked meat, namely, beef, lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastroma (consisting of meat cured with salt and covered with a thin layer of oriental spices), tasajo, aporreado de tasajo (consisting of desalted tasajo shredded into long strands), corned beef, corned beef hash, corned lamb and mutton, roast stew, luncheon meat, cubed beef, beef extract, frankfurters and vienna sausages

General Information


Serial Number74144198
Word MarkCHARQUI BRAND
Filing DateMonday, March 4, 1991
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 5, 1995
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesbeef jerky (chopped and formed, natural style) beef steak jerky, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summer sausage, buendnerfleisch (consisting of airdried, cured beef covered with a thin crust of spices), jerked meat, namely, beef, lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastroma (consisting of meat cured with salt and covered with a thin layer of oriental spices), tasajo, aporreado de tasajo (consisting of desalted tasajo shredded into long strands), corned beef, corned beef hash, corned lamb and mutton, roast stew, luncheon meat, cubed beef, beef extract, frankfurters and vienna sausages
Translation of Words in MarkThe English translation of "CHARQUI" in the mark is "JERKY".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateMonday, April 1, 1991
First Use In Commerce DateWednesday, July 15, 1992

Trademark Owner History


Party NameOverseas Food Imports Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33166

Trademark Events


Event DateEvent Description
Thursday, January 5, 1995ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, May 5, 1994NON-FINAL ACTION MAILED
Monday, March 28, 1994ASSIGNED TO EXAMINER
Monday, February 14, 1994ASSIGNED TO EXAMINER
Tuesday, March 2, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 13, 1994AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, March 2, 1993USE AMENDMENT FILED
Wednesday, January 5, 1994JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, December 3, 1992NON-FINAL ACTION MAILED
Thursday, October 22, 1992JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, October 22, 1992EX PARTE APPEAL-INSTITUTED
Tuesday, March 17, 1992FINAL REFUSAL MAILED
Monday, January 21, 1991CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 15, 1991NON-FINAL ACTION MAILED
Friday, June 21, 1991ASSIGNED TO EXAMINER