CHARQUI BRAND Trademark

Trademark Overview


On Thursday, July 29, 1993, a trademark application was filed for CHARQUI BRAND with the United States Patent and Trademark Office. The USPTO has given the CHARQUI BRAND trademark a serial number of 74418142. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, January 26, 2002. This trademark is owned by Overseas Food Imports Corp. (U.S.A.). The CHARQUI BRAND trademark is filed in the Meat & Processed Food Products category with the following description:

beef jerky (chopped and formed, natural style), beef steak jerky, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summer sausage, buendnerfleisch (consisting of air-dried, cured beef covered with a thin crust of spices), jerked meat, namely beef, lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastroma (consisting of meat cured with salt and covered with a thin layer of Oriental spices), tasajo, aporreado de tasajo (consisting of de-salted tasajo shredded into long strands), corned beef, corned beef hash, corned lamb and mutton, roast stew, luncheon meat, cubed beef, beef extract, frankfurters and vienna sausages
charqui brand

General Information


Serial Number74418142
Word MarkCHARQUI BRAND
Filing DateThursday, July 29, 1993
Status710 - CANCELLED - SECTION 8
Status DateSaturday, January 26, 2002
Registration Number1874020
Registration DateTuesday, January 17, 1995
Mark Drawing3R21 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 1994

Trademark Statements


Disclaimer with Predetermined Text"CHARQUI BRAND"
Goods and Servicesbeef jerky (chopped and formed, natural style), beef steak jerky, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summer sausage, buendnerfleisch (consisting of air-dried, cured beef covered with a thin crust of spices), jerked meat, namely beef, lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastroma (consisting of meat cured with salt and covered with a thin layer of Oriental spices), tasajo, aporreado de tasajo (consisting of de-salted tasajo shredded into long strands), corned beef, corned beef hash, corned lamb and mutton, roast stew, luncheon meat, cubed beef, beef extract, frankfurters and vienna sausages

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, January 26, 2002
Primary Code029
First Use Anywhere DateMonday, April 1, 1991
First Use In Commerce DateWednesday, July 15, 1992

Trademark Owner History


Party NameOverseas Food Imports Corp. (U.S.A.)
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami, FL 33166

Party NameOverseas Food Imports Corp. (U.S.A.)
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33166

Party NameOverseas Food Imports Corp. (U.S.A.)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33166

Trademark Events


Event DateEvent Description
Saturday, January 26, 2002CANCELLED SEC. 8 (6-YR)
Tuesday, January 17, 1995REGISTERED-PRINCIPAL REGISTER
Tuesday, October 25, 1994PUBLISHED FOR OPPOSITION
Friday, September 23, 1994NOTICE OF PUBLICATION
Sunday, July 24, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 18, 1994EXAMINER'S AMENDMENT MAILED
Friday, January 28, 1994NON-FINAL ACTION MAILED
Wednesday, December 15, 1993ASSIGNED TO EXAMINER
Tuesday, November 30, 1993ASSIGNED TO EXAMINER