meat, fish, seafood, caviar, crayfish, poultry and game; meat extracts; prepared entrees consisting primarily of meat, fish, seafood, caviar, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, eggs, and dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; salad dressings and fruit preserves

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; caviar, sturgeon eggs (caviar), milk and dairy products; edible oils and fats; fats for food; butter, charcuterie; salted meats; crustaceans (not live); canned meat, canned fish, namely caviar; cheeses; milk beverages with milk predominating.