| Serial Number | 99414872 |
| Word Mark | CASPARIAN CAVIAR PARIS |
| Filing Date | Friday, September 26, 2025 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, February 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services; Bar services; Catering services |
| Goods and Services | Caviar; Preserved, frozen, dried and cooked fruits and vegetables; Fruit preserves; Vegetables, preserved; Jams; Processed fish roe; Fish roe, prepared; Fish, not live; Seafood, namely, shrimp, oysters, and mussels, in fresh, preserved, frozen, dried, and cooked forms, not live; Jellies for food, other than confectionery |
| Goods and Services | Vinegar; Sauces; Salt; Bread; Pastries; Crepes; Biscuits; Cakes; Rusks; Ice creams; Sorbets; Honey; Chocolate; Mustard; Spices; Saffron for use as a food seasoning; Candies |
| Description of Mark | The mark consists of a circular design with an thick outer border and a thinner interior border. Inside of the thinner border is a border of tick marks. The word CASPARIAN is drawn horizontally across the center of circle in stylized font. Below the word CASPARIAN is a drawing of a sturgeon. Below the sturgeon is the word CAVIAR drawn in curved stylized font. Above the word CASPARIAN is a curved array of triangular shapes decreasing in size from top to bottom. The word PARIS is drawn in small stylized font at the bottom of the logo between the thick outer border and the thin inner border. |
| NOT AVAILABLE | CAVIAR PARIS |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 26, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 26, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 26, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PARIS 75016 FR |
| Event Date | Event Description |
| Friday, September 26, 2025 | NEW APPLICATION ENTERED |
| Friday, September 26, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, February 22, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, February 22, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 23, 2026 | ASSIGNED TO EXAMINER |
| Thursday, February 26, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 26, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 26, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, February 26, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, February 26, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |