Sugar

Bakery goods and bakery desserts

DRY MIXES FOR MAKING BAKERY GOODS, BASES USED TO MAKE DOUGHS, CONCENTRATES USED TO MAKE DOUGHS AND FROZEN BAKERY DOUGHS FOR PUFF PASTRY, DANISH PASTRY CROISSANTS, COOKIES, MUFFINS, CAKES, BREADS AND ROLLS, PIZZA CRUSTS, BISCUITS AND BROWNIES; PRE-FORMED FROZEN BAKERY GOODS, NAMELY, DANISH PASTRIES, STRUDELS, SOPAPILLAS, MUFFINS, CAKES, BREAD, BREAD ROLLS, CREPES, CINNAMON ROLLS, CREME HORNS, TURNOVERS AND ECLAIRS

[ creamy custard based fillings and toppings for bakery products; icings and frostings for bakery products; topping syrup for bakery products; chocolate based fillings for cakes, donuts and pastries ]